Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Efstathia A. Kogkaki"'
Autor:
Christos S. Pappas, Manos Sofoulis, Efstathia A. Kogkaki, Efstathios Z. Panagou, Pantelis I. Natskoulis, Petros A. Tarantilis
Publikováno v:
International Journal of Food Microbiology. 259:22-28
The purpose of this study was to evaluate the potential of FT-IR spectroscopy as a high-throughput method for rapid differentiation among the ochratoxigenic species of Aspergillus carbonarius and the non-ochratoxigenic or low toxigenic species of Asp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0454d37a017a9d6e37bb4822a3949c4d
https://doi.org/10.1016/j.ijfoodmicro.2017.07.020
https://doi.org/10.1016/j.ijfoodmicro.2017.07.020
Publikováno v:
Food Research International. 79:19-28
The effect of two antifungal compounds (natamycin, pine-resin), temperature and water activity, on the growth rate, lag phase duration and Ochratoxin A (OTA) production by three Aspergillus carbonarius isolates (Ac-28, Ac-29, and Ac-33), was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4c5f0ffcc53670fd49e2c1c4bb7a4b
https://doi.org/10.1016/j.foodres.2015.11.023
https://doi.org/10.1016/j.foodres.2015.11.023
Publikováno v:
Journal of Stored Products Research. 59:178-184
The objective of this study was to examine the effect of gaseous ozone (O 3 ) at 100 and 200 ppm concentration, applied for 30 or 60 min (flow rate 6 L/min), on in vitro germination, growth and fumonisin (FUM) production by Fusarium verticillioides a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef08360fccbd89469d18062532493bbc
https://doi.org/10.1016/j.jspr.2014.08.001
https://doi.org/10.1016/j.jspr.2014.08.001
Publikováno v:
Journal of food protection. 78(2)
The purpose of this work was to investigate the potential of two nontoxigenic Aspergillus section Nigri species (Aspergillus tubingensis and Aspergillus japonicus) to influence the in vitro ochratoxin A (OTA) production of three toxigenic Aspergillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30352b019e999f5c00d0413da3a74111
https://pubmed.ncbi.nlm.nih.gov/25710154
https://pubmed.ncbi.nlm.nih.gov/25710154
Autor:
Efstathios Z. Panagou, Pantelis I. Natskoulis, Angelos-Gerasimos Ioannidis, Efstathia A. Kogkaki, George-John E. Nychas
Publikováno v:
Food microbiology. 49
The purpose of the present study was to develop a modelling approach to quantify the effect of temperature (15-38 °C), a(w) (0.88-0.98) and sodium metabisulphite (NaMBS) concentration (0-200 mg L(-1)) on the growth and OTA production of Aspergillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aee395b92be54c07391365215cfad80
https://pubmed.ncbi.nlm.nih.gov/25846911
https://pubmed.ncbi.nlm.nih.gov/25846911
Publikováno v:
Food microbiology. 46
The effect of water activity (0.90, 0.94, and 0.98 aw) and temperature (15, 20, and 25 °C) on the in vitro interactions between three ochratoxigenic strains of Aspergillus carbonarius (Ac-28, Ac-29, and Ac-33) and eleven non ochratoxigenic grape-ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bfd20838124dadc74f033895c075f0
https://pubmed.ncbi.nlm.nih.gov/25475324
https://pubmed.ncbi.nlm.nih.gov/25475324