Technical specifications for a European baseline survey of norovirus in oysters

Autor: Efsa Publication

Publikováno v: EFSA Journal, Vol 14, Iss 3, Pp n/a-n/a (2016)

The European Commission requested scientific technical assistance in the preparation of a survey protocol for a European Union (EU) coordinated monitoring programme on the prevalence of norovirus (NoV) in raw oysters. The objective of the survey is t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bbf246f9d0002ee74e2e7bb79abe292
https://doi.org/10.2903/j.efsa.2016.4414

Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

Autor: Efsa Publication

Publikováno v: EFSA Journal, Vol 12, Iss 12, Pp n/a-n/a (2014)

Bulb and stem vegetables as well as carrots may be minimally processed to obtain ready‐to‐eat products, and these steps include selection, washing, cleaning, cutting, packaging and storage. Risk factors for the contamination of bulb and stem vege

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e4967e72bc3b67af54f9fd780974979
https://doaj.org/article/2ab09229201643eb934afbd3b5035677

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries)

Autor: Efsa Publication

Publikováno v: EFSA Journal, Vol 12, Iss 6 (2014)

Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. Strawberries, raspberries, blackberries and blueberries are the most commonly consumed in the EU. Risk factors for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3846c19c09ea1c7dc2598e419227a40e
http://www.efsa.europa.eu/en/efsajournal/doc/3706.pdf

Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): ?,?-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Autor: Karin Kristiane Nørby, Vibe Meister Beltoft, Mona-Lise Binderup, Efsa Publication

Publikováno v: EFSA Journal, Vol 12, Iss 2 (2014)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2014, 12 (2), pp.3584. ⟨10.2903/j.efsa.2014.3584⟩

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 24 flavouring substances from subgroup 2.6 of FGE.19 in the Flavouring Group Eval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1772cb44ee50d6205bf605fbc5bb2ad
http://www.efsa.europa.eu/en/efsajournal/doc/3584.pdf

Scientific Opinion on Bioreduction application

Autor: Efsa Publication

Publikováno v: EFSA Journal, Vol 11, Iss 12, Pp n/a-n/a (2013)

A method for on‐farm containment of animal by‐products (ABPs), called a ‘Bioreduction’ system, was assessed. The material for containment is of ovine origin and classified as a Category (Cat.) 1 ABP material. The proposed process consists of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c882ad51340c366a46704ca01029e896
https://doaj.org/article/cad51543b07e4a2e9f4a375b2b1da6ad