Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Efri Mardawati"'
Autor:
Devi Maulida Rahmah, Januardi, Puspita Nurlilasari, Efri Mardawati, Roni Kastaman, Koko Iwan Agus Kurniawan, Neng Tanty Sofyana, Ryozo Noguchi
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38630- (2024)
Sustainable Cocoa production practices should be investigated comprehensively to address sustainability requirements and mitigate Cocoa production issues in Indonesia. This study aims to identify the sustainable Cocoa production system considering th
Externí odkaz:
https://doaj.org/article/20ba9b0d83474268a3f34e8e79c702c9
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 1, Pp 109-118 (2024)
Indonesia is a tropical country rich in agricultural commodities, such as coconut. One of the derived products from coconut is virgin coconut oil (VCO), which widely used as ingredient in cosmetic lotion products. This study aimed to evaluate the eff
Externí odkaz:
https://doaj.org/article/c30631e8691444fd83f71b8350a971ed
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 724-736 (2023)
Cocoa (Theobroma cacao L.) pod husk is a solid waste originating from the cocoa beans processing industry in very abundant quantities. The components that make up the cocoa pod husk include cellulose, hemicellulose, and lignin. Cocoa pod husk has a l
Externí odkaz:
https://doaj.org/article/4e8fcf7123a5411f9b9bc92fbc7e7fc4
Autor:
Sena Maulana, Eko Setio Wibowo, Efri Mardawati, Apri Heri Iswanto, Antonios Papadopoulos, Muhammad Adly Rahandi Lubis
Publikováno v:
Polymers, Vol 16, Iss 11, p 1613 (2024)
Current petrochemical-based adhesives adversely affect the environment through substantial volatile organic compound (VOC) emissions during production, contributing to air pollution and climate change. In contrast, vegetable oils extracted from bio-r
Externí odkaz:
https://doaj.org/article/244b8d9a1f864c8fbdb47a8fb65b3cb6
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 192-204 (2023)
Turmeric (Curcuma longa L.) has become one of the potential plants to be developed due to its numerous benefits from the active ingredient, curcuminoid. Curcuminoid has antibacterial, antioxidant, and antihepatotoxic properties that can enhance the a
Externí odkaz:
https://doaj.org/article/1d39699e21c840528b999bedfc08abf1
Autor:
Efri Mardawati, Devi Maulida Rahmah, Nova Rachmadona, Elen Saharina, Tanti Yulianti Raga Pertiwi, Siti Aisyah Zahrad, Wahyu Ramdhani, Yoice Srikandace, Diah Ratnaningrum, Een Sri Endah, Dian Andriani, Kuan Shiong Khoo, Khatarina Meldawati Pasaribu, Rahmat Satoto, Myrtha Karina
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22010- (2023)
To address the high production cost associated with bacterial cellulose (BC) production using the Hestrin-Schramm (HS) medium, alternative agricultural wastes have been investigated as potential low-cost resources. This study aims to utilize pineappl
Externí odkaz:
https://doaj.org/article/4c979e4126494eeeb6021f660ff19d57
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 2, Pp 182-192 (2022)
The main objective of this study was to determine the effect of green marketing as a mediating variable on increasing green knowledge variables on increasing consumer buying interest in eco-friendly products. Questionnaires were distributed to 110 St
Externí odkaz:
https://doaj.org/article/3f403e12d152449db05a93d47167b5bc
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 462-471 (2022)
AbstractThis study aimed to determine an appropriate unstructured kinetic model describing the growth of Debaryomyces hansenii with the hydrolysis of oil palm empty bunches as the substrate sources. We tested the well-known cell growth kinetic models
Externí odkaz:
https://doaj.org/article/1421147b690c4abbad136852eb710fb6
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 26, Iss 2, Pp 175-182 (2022)
Biobriket tempurung kelapa perlu dijamin kualitasnya serta ditentukan kelayakan ekonominya sesuai dengan standar agar dapat dipasarkan. Kualitas biobriket dapat ditentukan berdasarkan kadar air dan keretakan produk yang nilainya dipengaruhi oleh pros
Externí odkaz:
https://doaj.org/article/f7131ad2539147e39755e29298f69673
Autor:
Efri Mardawati, Budi Mandra Harahap, Emilda Ayu Febrianti, Agus Try Hartono, Natasha Putri Siahaan, Anting Wulandari, Silvia Yudiastuti, Sri Suhartini, Kasbawati
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 49-67 (2022)
Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production. However, the efficacy of the fermentation technology to convert OPEFBs to bioethanol and
Externí odkaz:
https://doaj.org/article/a09244acd68b4181a5f0c6cad01f3d19