Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Efremova Nadejda"'
Autor:
Chiseliţa Natalia, Chiseliţa Oleg, Beşliu Alina, Efremova Nadejda, Tofan Elena, Sprincean Ana, Daniliş Marina, Rotari Doina, Rotaru Ana
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 1, Pp 139-146 (2022)
The purpose of this research was to evaluate the biochemical composition and antioxidant activity of different natural preparations obtained from the yeast biomass of beer industry waste. It was found that the preparations had a valuable biochemical
Externí odkaz:
https://doaj.org/article/7bd0b143af4c41f69ee927db62b66dd4
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 2, Pp 19-24 (2017)
This paper reports about experimental results concerning the influence of 30 nm ZnO nanoparticles on biomass, carbohydrates, β-glucans, proteins accumulation and catalase enzyme activity at Saccharomyces cerevisiae CNMN-Y-20 yeast strain exposed to
Externí odkaz:
https://doaj.org/article/cd52a2a774074f128b84bb4dd9931b8d
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 1, Pp 35-40 (2017)
The properties of nanoparticles have been used in a wide range of potential applications in food industry, medicine, microbial biotechnology, cosmetics, environmental production. Research results of evaluation of the effect of Fe3O4 and TiO2 nanopart
Externí odkaz:
https://doaj.org/article/eebef373f20246b3830a634ebae98605
Publikováno v:
Journal of Experimental and Molecular Biology, Vol 19, Iss 4 (2019)
The present research paper provides new information on the influence of ZnO nanoparticles (ZnO NPs) of size
Externí odkaz:
https://doaj.org/article/5bb6e2e9d403491fb5f6bbcccfc4145e
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 20, Iss 1, Pp 85-92 (2016)
This paper investigates the action of nanoparticles ZnO (10 nm) and TiO2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferat
Externí odkaz:
https://doaj.org/article/383109d2c1bb403b95e465751c967453
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 18, Iss 1, Pp 15-24 (2014)
The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed
Externí odkaz:
https://doaj.org/article/e7d5e7306fc04bdfa05f65b1f903b15b
Autor:
Efremova, Nadejda1 adejda.efremova@imb.utm.md, Beșliu, Alina1, Chiselița, Natalia1, Chiselița, Oleg1, Tofan, Elena1, Daniliș, Marina1
Publikováno v:
Journal of Experimental & Molecular Biology. 2024, Vol. 25 Issue 3, p141-149. 9p.
Akademický článek
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Publikováno v:
Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale; 2023, Vol. 96 Issue 2, p1-5, 5p
Publikováno v:
Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie. 2019, Vol. 26 Issue 1, p34-37. 4p.