Zobrazeno 1 - 10
of 6 073
pro vyhledávání: '"Efremova A"'
Autor:
Efremova Anna A.
Publikováno v:
Художественная культура, Iss 2, Pp 452-479 (2023)
The article deals with an aspect of the phenomenon of controlled illusion — manipulating emotional reactions and behaviour through the space of an artificially created reality. The subject of the article is a relevant feature of the process — rec
Externí odkaz:
https://doaj.org/article/4998757a344343409497dc039c309a8f
This paper addresses non-Gaussian regression with neural networks via the use of the Tukey g-and-h distribution.The Tukey g-and-h transform is a flexible parametric transform with two parameters $g$ and $h$ which, when applied to a standard normal ra
Externí odkaz:
http://arxiv.org/abs/2411.07957
Autor:
Zhao, Weiying, Efremova, Natalia
Continuous monitoring of crops and forecasting crop conditions through time series analysis is crucial for effective agricultural management. This study proposes a framework based on an attention Bidirectional Long Short-Term Memory (BiLSTM) network
Externí odkaz:
http://arxiv.org/abs/2407.00834
Soil nitrogen forecasting from environmental variables provided by multisensor remote sensing images
This study introduces a framework for forecasting soil nitrogen content, leveraging multi-modal data, including multi-sensor remote sensing images and advanced machine learning methods. We integrate the Land Use/Land Cover Area Frame Survey (LUCAS) d
Externí odkaz:
http://arxiv.org/abs/2406.09812
Autor:
Zhao, Weiying, Efremova, Natalia
Early detection and management of grapevine diseases are important in pursuing sustainable viticulture. This paper introduces a novel framework leveraging the TabPFN model to forecast blockwise grapevine diseases using climate variables from multi-se
Externí odkaz:
http://arxiv.org/abs/2406.07094
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 260-267 (2020)
The triglyceride composition of the fat base of margarine used in the technology of flour confectionery products (FCP) includes up to 70 % monounsaturated acids, up to 25 % saturated ones. It has been established that for a more complete assimilation
Externí odkaz:
https://doaj.org/article/cebb41c8a15a4fc981d43b2501ceb060
Food security has grown in significance due to the changing climate and its warming effects. To support the rising demand for agricultural products and to minimize the negative impact of climate change and mass cultivation, precision agriculture has
Externí odkaz:
http://arxiv.org/abs/2403.09651
Autor:
Korotkova, Irina, Efremova, Natalia
Crop mapping is one of the most common tasks in artificial intelligence for agriculture due to higher food demands from a growing population and increased awareness of climate change. In case of vineyards, the texture is very important for crop segme
Externí odkaz:
http://arxiv.org/abs/2311.12993
Publikováno v:
SHS Web of Conferences, Vol 93, p 03011 (2021)
The article is devoted to the study of the impact of digitalization on the accounting of working time. The paper considers the traditional methods of accounting for working time, and modern methods, the use of which is associated with the development
Externí odkaz:
https://doaj.org/article/9d18c3d6a9b34e6395b09b1aa4d43603
Publikováno v:
E3S Web of Conferences, Vol 311, p 06004 (2021)
The paper analyses the risks and threats caused by the development and implementation of artificial intelligence technologies. We believe that these risks and threats need research in the long term. Importantly, the use of intelligent information sys
Externí odkaz:
https://doaj.org/article/2ec3d3a6ea1f49998c6f7dfc3896250c