Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Efrat Emanuel"'
Publikováno v:
Foods, Vol 12, Iss 2, p 381 (2023)
Food spoilage is a routine challenge in food production. Saccharomyces cerevisiae is a major contaminating microorganism associated with fruit pulps and juices. Our study demonstrated the effect of a plasma corona discharge on S. cerevisiae viability
Externí odkaz:
https://doaj.org/article/82bc97e9131a493d9dcdf29ff36acd3d
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 32 (2021)
Soil-borne pathogenic microorganisms are known to cause extensive crop losses. Agrobacterium tumefaciens, a member of the Proteobacteria, causes the neoplastic crown gall disease in plants. Plant protection is mainly based on toxic chemicals that are
Externí odkaz:
https://doaj.org/article/48207eca6cff4081bed2d9201e42a8ad
Publikováno v:
Foods, Vol 10, Iss 3, p 660 (2021)
Pulsed electric fields (PEFs) technology was reported to be useful as a disinfection method in the liquid food industry. This technology may lead to membrane permeabilization and bacterial death. However, resuscitation of viable but non-culturable ce
Externí odkaz:
https://doaj.org/article/6f4e0e48eeb94d7f89a17929998a91d6
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1684 (2020)
One of the promising technologies that can inactivate microorganisms without heat is pulsed electric field (PEF) treatment. The aim of this study was to examine the influence of PEF treatment (2.9 kV cm−1, 100 Hz, 5000 pulses in trains mode of 500
Externí odkaz:
https://doaj.org/article/af9fa2a9635744b3871187751dfe465d
Publikováno v:
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 660, p 660 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 660, p 660 (2021)
Pulsed electric fields (PEFs) technology was reported to be useful as a disinfection method in the liquid food industry. This technology may lead to membrane permeabilization and bacterial death. However, resuscitation of viable but non-culturable ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4b42f626a8b48ecd8aa95af1a3eab8
https://doi.org/10.3390/foods10030660
https://doi.org/10.3390/foods10030660
Publikováno v:
Bioelectrochemistry (Amsterdam, Netherlands). 126
Eradication of P. putida F1 was investigated as a function of current density in pulsed electric fields of 6.7, 4, 2.8, 2 and 1 kV/cm. The pulse numbers were 200, 2000, 5000 and 10,000 and were performed by a series of trains of 500 pulses (except fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b6a6a1007c415205c75940bdebcec5
https://pubmed.ncbi.nlm.nih.gov/30563747
https://pubmed.ncbi.nlm.nih.gov/30563747
Publikováno v:
Foods; Jan2023, Vol. 12 Issue 2, p381, 15p
Autor:
Gurianov, Yanna1 yannag@ariel.ac.il, Nakonechny, Faina1, Albo, Yael1, Nisnevitch, Marina1 marinan@ariel.ac.il
Publikováno v:
International Journal of Molecular Sciences. Jan2019, Vol. 20 Issue 2, p439. 1p. 1 Diagram, 1 Chart, 7 Graphs.
Publikováno v:
Microorganisms; Jan2022, Vol. 10 Issue 1, p32-32, 1p
Autor:
Emanuel, Efrat, Dubrovin, Irina, Pogreb, Roman, Pinhasi, Gad A., Cahan, Rivka, Bolumar, Tomas
Publikováno v:
Foods; Mar2021, Vol. 10 Issue 3, p660, 1p