Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Efraín, Bermúdez"'
Autor:
Patricia Maria O'Farrill-Romanillos, José Efraín Bermúdez-Marquez, Edwin Daniel Maldonado-Domínguez, Nancy Valeria López-Moreno, Juan José Reyes-Aguilar, Karen Lilian Rivera-Alvarado, Silvia Paulina Ruiz-López, Diana Andrea Herrera-Sánchez
Publikováno v:
Revista Alergia México, Vol 69, Iss Supl1 (2022)
El síndrome polen-alimento (SPA) se caracteriza por la sensibilización alérgica a proteínas de pólenes de pastos, malezas y árboles, que producen una reacción de hipersensibilidad de tipo I, asociada a la ingesta de alimentos derivados de plan
Externí odkaz:
https://doaj.org/article/d393e6bb46744cdaae2c4d68dcee9de0
Autor:
Patricia María, O Farrill-Romanillos, José Efraín, Bermúdez-Márquez, Edwin Daniel, Maldonado-Domínguez, Nancy Valeria, López-Moreno, Juan José, Reyes-Aguilar, Karen Lilian, Rivera-Alvarado, Silvia Paulina, Ruiz-López, Diana Andrea, Herrera-Sánchez
Publikováno v:
Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993). 69
Pollen-food syndrome (PFS) is characterized by allergic sensitization to proteins of pollens of grasses, weeds, and trees, which produce a type I hypersensitivity reaction that is associated with the intake of plant-derived foods that are usually in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a169fe05208cc192ac704b2e0a33f5de
https://pubmed.ncbi.nlm.nih.gov/34998309
https://pubmed.ncbi.nlm.nih.gov/34998309
Publikováno v:
Cirugia espanola. 98(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8458c8974ae3e80607c403071b407436
https://pubmed.ncbi.nlm.nih.gov/31097187
https://pubmed.ncbi.nlm.nih.gov/31097187
Publikováno v:
Cirugía Española (English Edition). 98:159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7f6ea3bf33e361f5544056b0e9dfcf
https://doi.org/10.1016/j.cireng.2020.02.002
https://doi.org/10.1016/j.cireng.2020.02.002
Publikováno v:
Cirugía Española. 98:159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9627d6936b455fa65ea5e291d8e2eb00
https://doi.org/10.1016/j.ciresp.2019.04.011
https://doi.org/10.1016/j.ciresp.2019.04.011
Autor:
Efraín Bermúdez‐Torres, Ricardo Alejandre-Aguilar, Saúl González-Guzmán, Bagu Tshima Edward, Patricia González‐Cano, Vladimir Paredes-Cervantes, Ángel Guerra-Márquez, José Antonio Crescencio-Trujillo, Nancy Rivas
Publikováno v:
Transfusion. 59(2)
Background Trypanosoma cruzi is a protozoan parasite that causes Chagas disease endemic to Latin-America. It is estimated that 1.0 to 1.5% of Mexicans are infected with T. cruzi, which constitutes a potential risk of disease transmission via contamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279cb0d575a80d0675731e9e0536ea1d
https://pubmed.ncbi.nlm.nih.gov/32246479
https://pubmed.ncbi.nlm.nih.gov/32246479