Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Efrén Delgado-Licon"'
Autor:
Ricardo O. Navarro-Cortez, Ernesto Aguilar-Palazuelos, Javier Castro-Rosas, Reyna N. Falfán Cortés, Arturo Cadena Ramírez, Efrén Delgado-Licon, Carlos A. Gómez-Aldapa
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 498-505 (2018)
The mixtures of blue cornmeal and orange bagasse were processed in a single screw laboratory extruder. We used an experimental design, central composite rotatable, where the factors were as follows: extruder die temperature (153–187°C), feed moist
Externí odkaz:
https://doaj.org/article/dd09e170ae73431283afbe9f5935c554
