Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Efkarpia Kougiagka"'
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 330-337 (2022)
Research background. This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and textural properties, such as har
Externí odkaz:
https://doaj.org/article/f2dd984bf46f4ee0a9ec2dbc14811bfc
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9bb4892e1a9bfe03dfedd5440ca048
https://doi.org/10.1111/jfpp.17079
https://doi.org/10.1111/jfpp.17079
Publikováno v:
Sustainability; Volume 14; Issue 6; Pages: 3150
The edible water frog Pelophylax epeiroticus, distributed mainly in Northwest Greece and utilized commercially as food, was investigated in lake Pamvotida (Ioannina). The objective was to assess aspects of population structure (sex ratio, morphometri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcfc87e18db3d133f59430e4939e00da
Publikováno v:
Sustainability; Volume 14; Issue 23; Pages: 15965
The subspecies of the species Cornu aspersum, C. a. aspersum, and C. a. maximum are the dominant farmed species in Greece. The morphological and molecular polymorphism of the two aforementioned subspecies has not been studied in depth. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a6aa03a42c1891d5b755879f7988fc
https://doi.org/10.3390/su142315965
https://doi.org/10.3390/su142315965