Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Efka Aris Rimbawanto"'
Autor:
Dingxing Jin, Elly Tugiyanti, Efka Aris Rimbawanto, Rosidi Rosidi, Titin Widiyastuti, Agus Susanto, Ismoyowati Ismoyowati
Publikováno v:
Veterinary World, Vol 17, Iss 8, Pp 1943-1954 (2024)
Background and Aim: With the increasing cost of bulk raw materials and advancements in the feed enzyme industry, corn distillers dried grains with solubles (DDGS) have shown more opportunities for use in broiler diets. Supplementation with multiple e
Externí odkaz:
https://doaj.org/article/5005cd1e70e44e9b8fd90e263fe9834f
Publikováno v:
Jurnal Agripet, Vol 22, Iss 1, Pp 26-35 (2022)
ABSTRACT. Penelitian ini bertujuan mengetahui pengaruh bangsa sapi yang berbeda terhadap tingkah laku makan dan kecernaan nutrien pada pemberian pakan jerami padi dan konsentrat. Penelitian dilaksanakan selama empat (4) bulan di UD. Sapi Amanah, Desa
Externí odkaz:
https://doaj.org/article/cf593e19d9c8466dbe9197f62d6a3883
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 23, Iss 2, Pp 95-103 (2021)
This study was aimed to evaluate the use of safflower oil (Carthamus tinctorius L) and inositol on the digestive profile of male Sentul chickens. A total of 182 Sentul chickens aged 17 weeks were reared up to 23 weeks in 91 units of battery cage (6 c
Externí odkaz:
https://doaj.org/article/1212075ca9e740bbb36392acd1c4f596
Publikováno v:
Jurnal Ternak Tropika, Vol 22, Iss 1, Pp 42-51 (2021)
Penelitian ini bertujuan untuk mengkaji kinerja produksi dan kualitas susu. Metode penelitian menggunakan metode survey, pengambilan data dilakukan secara purposive sampling dengan kriteria sapi perah yang sudah laktasi dan melakukan sampling pada 47
Externí odkaz:
https://doaj.org/article/adce87297ff5483baddd3a19458caf9e
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 20, Iss 3, Pp 139-146 (2018)
This research was aimed to imporve of broiler chiken performance and reduce the blood, meat and liver cholesterol levels. This research used 100 female broilers MB 200 Platinum DOC which were reared for 5 weeks at battery-postal cages. The treatments
Externí odkaz:
https://doaj.org/article/35dea0b7614548ecb5ee63445059cc85
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 19, Iss 2, Pp 119-126 (2017)
The objectives of the research were to supply nitrogen for protein synthesis of ruminal microbe from slow release urea and to supply post-rumen protein from soybean meal protected with condensed tannin (CT) from crude Leucaena leaves extract. In Expe
Externí odkaz:
https://doaj.org/article/c0d5c78a8e4a4d98ae0e3d83a5514885
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 17, Iss 2, Pp 83-91 (2015)
Two plants as condensed tannin (CT) sources were supplemented to protein trash fish silage (TFS) to observe their effect on in vitro ruminal fermentation product, micobial protein synthesis, and digestibility. CT supplementation on protein trash fish
Externí odkaz:
https://doaj.org/article/9aa480c1695640f799296bf961a9ea4d
Publikováno v:
Jurnal Agripet, Vol 15, Iss 1, Pp 1-6 (2015)
(Rumen metabolism product on lactating dairy cattle) ABSTRACT. The rumen microorganism, as yeast, have an important role in rumen fermentation processes and the rumen metabolism product. A research had been done to study the use of yeast, Saccharomyc
Externí odkaz:
https://doaj.org/article/4918fe4d962a444395865b37a0ad4ab1
Publikováno v:
Jurnal Agripet, Vol 12, Iss 2, Pp 24-32 (2012)
The quality improvement of rice straw, rice bran and cassava waste by fermentation of fungi and yeast ABSTRACT. Biomass of agricultural residues are highly potential as ruminant feedstuff. However, it is characterized by high content of indigestible
Externí odkaz:
https://doaj.org/article/3ca738a89b434610a7f6e2cf70027812
Publikováno v:
Jurnal Agripet, Vol 12, Iss 1, Pp 41-46 (2012)
Biotransformation of fish waste as feed matter for ruminant ABSTRACT. Fish waste (head, viscera and tails) which ensilage with saccharomyces sp and lactobacillus sp, had a high quality and protein content of about 53,18 ± 0,83% and a good aroma. An
Externí odkaz:
https://doaj.org/article/f7c46caa3d6347fb9cb067fc921ffd57