Assessment of the Sensitivity of Foodborne Cronobacter spp. Strains and Other Enterobacteria to Temperature Stresses and Chlorine-Containing Biocides.

Autor: Efimochkina NR; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia. efimochkina.natalya@yandex.ru., Zinurova EE; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia., Smotrina YV; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia., Stetsenko VV; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia., Polyanina AS; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia., Markova YM; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia., Sheveleva SA; Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia.

Publikováno v: Bulletin of experimental biology and medicine [Bull Exp Biol Med] 2024 May; Vol. 177 (1), pp. 98-103. Date of Electronic Publication: 2024 Jul 04.

Bacterial Pathogens in Food: Modern Safety Criteria and Methods of Molecular Genetic Analysis.

Autor: Efimochkina NR; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia. efimochkina.natalya@yandex.ru.

Publikováno v: Bulletin of experimental biology and medicine [Bull Exp Biol Med] 2022 Jun; Vol. 173 (2), pp. 169-181. Date of Electronic Publication: 2022 Jun 23.

[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from Aspergillus awamori Xyl T-15 on the intestinal microbiom and immunological indicators of rats].

Autor: Bagryantseva OV; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Gmoshinski IV; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Shipelin VA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Sheveleva SA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Riger NA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Shumakova AA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Efimochkina NR; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Markova YM; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Tsurikova NV; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Smotrina YV; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Sokolov IE; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Kolobanov AI; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation., Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Foоd Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (3), pp. 42-52. Date of Electronic Publication: 2022 May 04.

Formation of the Resistance of Campylobacter jejuni to Macrolide Antibiotics.

Autor: Efimochkina NR; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia. karlikanova@ion.ru., Stetsenko VV; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia., Sheveleva SA; Federal Research Center of Nutrition and Biotechnology, Moscow, Russia.

Publikováno v: Bulletin of experimental biology and medicine [Bull Exp Biol Med] 2020 Jul; Vol. 169 (3), pp. 351-356. Date of Electronic Publication: 2020 Aug 03.

[Gut microbiome: from the reference of the norm to pathology].

Autor: Sheveleva SA; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kuvaeva IB; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Efimochkina NR; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Markova YM; Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Prosyannikov MY; National Medical Research Radiological Centre of the Ministry of Health of the Russian Federation, 105425, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 35-51. Date of Electronic Publication: 2020 Jul 29.