Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Efigenia, Montalvo González"'
Autor:
Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Odila Saucedo-Cárdenas, Eduardo Mendeleev Becerra-Verdín, Adolfo Soto-Domínguez, Cristian Rodríguez-Aguayo, María de Lourdes García-Magaña
Publikováno v:
Biologics, Vol 4, Iss 3, Pp 345-363 (2024)
This study investigated the potential of chicken byproduct hydrolysates (CBH) characterized by a mixture of low-molecular-weight peptides (B. pinguin, BK: B. karatas, BRO: bromelain) on the histological and histopathological analysis of the liver and
Externí odkaz:
https://doaj.org/article/13837114ddcc4638b59f310aca3454fc
Autor:
José de Jesus González-Regalado, Efigenia Montalvo-González, Herenia Adilene Miramontes-Escobar, Maribel Jiménez-Fernández, María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari, Rosa Isela Ortiz-Basurto
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
Thermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale. The present study investigated the effect of boiling (80, 90 and 100 °C for 5, 10 and 1
Externí odkaz:
https://doaj.org/article/fc2b2834e8134a4b91c74791a15eab51
Autor:
Alma D. Noriega-Juárez, José D. Rubio-Carrillo, María de Lourdes García-Magaña, Gustavo A. González-Aguilar, Libier Meza-Espinoza, Martina A. Chacón-López, Selene Aguilera-Aguirre, Jorge A. Osuna-García, Efigenia Montalvo-González
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100590- (2024)
This research evaluated the physicochemical, nutritional and antioxidant changes of frozen cubes from four mango varieties (Tommy Atkins, Tommy Kent, Keitt, and Kent). The factors were the ripening stage (green-mature or GM and three-quarter or TQ) a
Externí odkaz:
https://doaj.org/article/775ad5848f864035a6e30e925121c09f
Autor:
Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 771-780 (2023)
ABSTRACTThis research aimed to develop nanosuspensions as carriers of Annona muricata acetogenins (ACGs) using different concentrations of soy lecithin (SL), hydroxypropyl-β-cyclodextrin (βCD) and the dispersion method (low agitation, middle agitat
Externí odkaz:
https://doaj.org/article/6615fdd9305a4e4da0535b9ff5dbd0ac
Autor:
Herenia Adilene Miramontes-Escobar, Nicolas Hengl, Manuel Dornier, Efigenia Montalvo-González, Martina Alejandra Chacón-López, Nawel Achir, Fabrice Vaillant, Rosa Isela Ortiz-Basurto
Publikováno v:
Membranes, Vol 14, Iss 9, p 192 (2024)
To reduce membrane fouling during the processing of highly pulpy fruit juices into clarified beverages, a crossflow Sono-Microfiltration (SMF) system was employed, strategically equipped with an ultrasonic probe for the direct application of low-freq
Externí odkaz:
https://doaj.org/article/86d18385c4be401a996d92fa842416d8
Autor:
Salvador Hernández-Estrada, Luis Miguel Anaya-Esparza, Sughey González-Torres, Luis Alfonso Hernández-Villaseñor, Víctor Manuel Gómez-Rodríguez, Humberto Ramírez-Vega, Zuamí Villagrán, José Martín Ruvalcaba-Gómez, Noé Rodríguez-Barajas, Efigenia Montalvo-González
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7869 (2024)
This study focused on optimizing ultrasound-assisted extraction (UAE) conditions (XPC: pulse cycle of 1:1, 2:1, and 3:1 s on/off; XUP: ultrasound power of 80, 90, and 100%; and XET: extraction time of 2, 4, and 6 min) for maximizing the content of so
Externí odkaz:
https://doaj.org/article/7e038c79afe6407a91581a353cf78d96
Autor:
David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacon-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 918 (2024)
Jackfruit, primarily cultivated in Nayarit, Mexico, has four notable genotypes: “Agüitada”, “Rumina”, “Licenciada”, and “Karlita”, which require thorough characterization. This study aimed to provide a comprehensive characterization
Externí odkaz:
https://doaj.org/article/74ce7bef3f7e4962a2fe15bc5d764533
Autor:
Alma Delia Noriega-Juárez, Yolanda Nolasco-González, Jesús Vázquez-Mora, María de Lourdes García-Magaña, Efigenia Montalvo-González
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 451 (2024)
Stenocereus queretaroensis fruits are endemic to Mexico. They have an excellent advantage in cultivation because they require little water and fertilizers. These plants do not require fungicides and herbicides, drastically reducing production costs.
Externí odkaz:
https://doaj.org/article/65b45b791d554497a3609029de9f8076
Autor:
David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100470- (2023)
Jackfruit is a rich source of phytochemicals, thus offering a broad perspective in developing value-added healthy nutritional foods. This research compares the content of phenolic compounds and antioxidant capacity in different jackfruit genotypes. I
Externí odkaz:
https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4
Autor:
Luis Miguel Anaya-Esparza, Edward F. Aurora-Vigo, Zuamí Villagrán, Ernesto Rodríguez-Lafitte, José Martín Ruvalcaba-Gómez, Miguel Ángel Solano-Cornejo, Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Horacio Gómez-Rodríguez, César Eduardo Aceves-Aldrete, Napoleón González-Silva
Publikováno v:
Molecules, Vol 28, Iss 23, p 7752 (2023)
Plant-based materials are an important source of bioactive compounds (BC) with interesting industrial applications. Therefore, adequate experimental strategies for maximizing their recovery yield are required. Among all procedures for extracting BC (
Externí odkaz:
https://doaj.org/article/7ca04706353047adbd2a792760c35f77