Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Efi Leontopoulou"'
Autor:
Efi Leontopoulou, Patrick Coppens
Publikováno v:
European Journal of Nutrition & Food Safety. 6:55-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e951b4ba75fdf17ce418fbc49baee80d
https://doi.org/10.9734/ejnfs/2016/22232
https://doi.org/10.9734/ejnfs/2016/22232
Autor:
Efi Leontopoulou, Georage Kalantzopoulos, Panagiotis Sarantinopoulos, Effie Tsakalidou, Marina Georgalaki, Frédéric Leroy, Luc De Vuyst
Publikováno v:
International Journal of Food Microbiology. 72:125-136
Bacteriocin production by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in batch fermentations, under conditions simulating Feta cheese preparation. Maximum enterocin activity and growth rate was obtained in de Man-Rog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbda605557821c94233313c42dcc361
https://doi.org/10.1016/s0168-1605(01)00633-x
https://doi.org/10.1016/s0168-1605(01)00633-x
Autor:
Peter Berry Ottaway, Sam Jennings, Ralf Biebinger, Richard F. Hurrell, Christine Gärtner, Sybille Buchwald-Werner, Peter Horlacher, Charlotte Jacobsen, Ram Chaudhari, Semih Ötleş, Colin Crews, Andrew Lea, R.M. Faulks, S. Southon, Jeronimas Maskeliunas, Kazuaki Miyagishima, Patrick Coppens, Efi Leontopoulou, Simon Pettman, Derek H. Shrimpton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba97596a3390fb3ce203b298d22d2b8
https://doi.org/10.1016/b978-1-84569-144-8.50017-1
https://doi.org/10.1016/b978-1-84569-144-8.50017-1
