Výsledky vyhledávání - "Effimia Eriotou"

Akademický článek

A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers

Autor: Iliana Kalaboki, Dionysios Koulougliotis, Dimitra Kleisiari, Eleni Melliou, Prokopios Magiatis, Adamantia Kampioti, Effimia Eriotou, Aspasia Destouni

Publikováno v: Foods, Vol 10, Iss 12, p 3009 (2021)

Background: The phenolic fraction of extra virgin olive oil (EVOO) has disease preventive and health-promoting properties which are supported by numerous studies. As such, EVOO is defined as a functional food. The aim of the present study was to char

Externí odkaz: https://doaj.org/article/485d839068494ac3b11510e9a5e3240b

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Akademický článek

A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production

Autor: Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou, Nikolaos Kopsahelis

Publikováno v: Fermentation, Vol 7, Iss 3, p 184 (2021)

Cheese whey (CW) constitutes a dairy industry by-product, with considerable polluting impact, related mostly with lactose. Numerous bioprocessing approaches have been suggested for lactose utilization, however, full exploitation is hindered by strain

Externí odkaz: https://doaj.org/article/d6ce17a6258c4c359134497c1f4dbda6

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Akademický článek

Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

Autor: Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, Nikolaos Kopsahelis

Publikováno v: Applied Sciences, Vol 11, Iss 4, p 1605 (2021)

This review elaborates on the significance of Mediterranean raisins, focusing particularly on indigenous Greek varieties (e.g., Zante currants) as a previously overlooked traditional food, currently brought on the spotlight, resulting from the increa

Externí odkaz: https://doaj.org/article/0fb317a2944a4c09a6692fbff7d17ad8

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Akademický článek

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Autor: Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis

Publikováno v: Foods, Vol 8, Iss 8, p 347 (2019)

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting th

Externí odkaz: https://doaj.org/article/167d8226bcea427b84b0ba963f17fec2

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Indigenous yeasts: emerging trends and challenges in winemaking

Autor: Iliada K. Lappa, Effimia Eriotou, Chrysanthi Pateraki, Dionysios Koulougliotis, Nikolaos Kopsahelis, Vasiliki Kachrimanidou

Publikováno v: Current Opinion in Food Science. 32:133-143

Research on grape microbiome dynamics inaugurates new perspectives for sophisticated complex bio-transformations that can profoundly enhance wine character. The exploitation of the significant variations in yeast biota of grapevines in different viti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5674dffc8148b0bcb582fc43de61cec
https://doi.org/10.1016/j.cofs.2020.04.004

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Geographical origin discrimination of 'Ntopia' olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

Autor: Nikolaos Kopsahelis, Effimia Eriotou, Dionysios Koulougliotis, Sofia Maina, Ioannis K. Karabagias

Publikováno v: European Food Research and Technology

The aim of the present study was to characterize the aroma profile of olive oil of the “Ntopia” (local) cultivar from the Ionian islands (Zakynthos, Kefalonia, Leukada, and Kerkyra) (Greece), and investigate whether specific volatile compounds co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5de44a3829da3b7e80f61542e0d68f
https://pubmed.ncbi.nlm.nih.gov/34566491

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Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept

Autor: Aikaterini Natsia, Adamantia Kampioti, Aikaterini Papadaki, Dimitris Ladakis, Harris Papapostolou, Effimia Eriotou, Nikolaos Kopsahelis, Apostolis A. Koutinas, Erminda Tsouko

Publikováno v: Journal of Chemical Technology & Biotechnology. 95:427-438

BACKGROUND: Utilization of renewable resources for the production of added‐value bioeconomy products, within the concept of developing integrated biorefineries, is a crucial step towards the establishment of sustainable processes. In this framework

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48f4c2b4a1931a76922fb6c9e01c4e9f
https://doi.org/10.1002/jctb.6035

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