Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Effie Papargyropoulou"'
Autor:
Rory Padfield, Sune Hansen, Zoe G. Davies, Albrecht Ehrensperger, Eleanor M. Slade, Stephanie Evers, Effie Papargyropoulou, Cécile Bessou, Norhayati Abdullah, Susan Page, Marc Ancrenaz, Paul Aplin, Shahirah Balqis Dzulkafli, Holly Barclay, Darshanaa Chellaiah, Sonal Choudhary, Samantha Conway, Sarah Cook, Alison Copeland, Ahimsa Campos-Arceiz, Nicolas J. Deere, Simon Drew, David Gilvear, Ross Gray, Tobias Haller, Amelia S-C. Hood, Lee Kim Huat, Nhat Huynh, Nagulendran Kangayatkarasu, Lian Pin Koh, Sanath Kumaran Kolandai, Robin Ah Hee Lim, Kok Loong Yeong, Jennifer M. Lucey, Sarah H. Luke, Simon L. Mitchell, Marvin J. Montefrio, Katherine Mullin, Anand Nainar, K. Anne-Isola Nekaris, Vincent Nijman, Matheus Nunes, Siti Nurhidayu, Patrick O'Reilly, Chong Leong Puan, Nadine Ruppert, Hengky Salim, Greetje Schouten, Anne Tallontire, Thomas E. L. Smith, Hsiao-Hang Tao, Mun Hou Tham, Helena Varkkey, Jamie Wadey, Catherine M. Yule, Badrul Azhar, Alexander K. Sayok, Charles Vairappan, Jake E. Bicknell, Matthew J. Struebig
Publikováno v:
Frontiers in Forests and Global Change, Vol 2 (2019)
The rise of palm oil as the world's most consumed vegetable oil has coincided with exponential growth in palm oil research activity. Bibliometric analysis of research outputs reveals a distinct imbalance in the type of research being undertaken, nota
Externí odkaz:
https://doaj.org/article/c117775250504653b8f303aed0e800d8
Publikováno v:
International Journal of Technology, Vol 3, Iss 1, Pp 56-66 (2014)
In the past decade, a small but growing body of research has drawn attention to the environmental concerns of rising greenhouse gas emissions associated with the consumption and production of food; this is an issue of increasing importance in Southea
Externí odkaz:
https://doaj.org/article/96873d50887f44e8a6a15ae2c85f5474
Autor:
Nouman Afzal, Abdul Basit, Adil Daniel, Nausheen Ilyas, Asad Imran, Zoia Arshad Awan, Effie Papargyropoulou, Lindsay C. Stringer, Mohamed Hashem, Saad Alamri, Muhammad Amjad Bashir, Yunzhou Li, Nazish Roy
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6914
Given that about 40% of the total food produced globally is lost or wasted, there is an urgent need to understand what, where, why and how much food waste is generated. In this study, we collected the much-needed primary empirical data from the resta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe75c9a81a4f5bdb39056ced15bbdb63
https://eprints.whiterose.ac.uk/188567/1/sustainability-14-06914-v2.pdf
https://eprints.whiterose.ac.uk/188567/1/sustainability-14-06914-v2.pdf
Publikováno v:
Sustainability, Vol 13, Iss 9501, p 9501 (2021)
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined. Without good health, food security, and nutrition, development is unsustainable. How food is grown, distributed, processed, marketed,
Publikováno v:
Food Policy. 108:102230
Autor:
Rory Padfield, Shohei Nakamura, Effie Papargyropoulou, Naoko Kaida, Ali Yuzir, Shaza Eva Mohamad, Hengky K. Salim
Publikováno v:
Business Strategy and the Environment. 27:1385-1398
The over‐exploitation of natural capital and unsustainable production practices has contributed to increased pollution, biodiversity loss, drought, and deforestation. The food and beverage (F&B) sector is one of the largest contributors to the Indo
Autor:
Ali Yuzir, Mun Hou Tham, Khadijah Syayuti, Effie Papargyropoulou, Hengky K. Salim, Shaza Eva Mohamad, Sune Balle Hansen, Rory Padfield
Publikováno v:
Journal of Cleaner Production. 170:645-653
The International Organisation for Standardization (ISO) 14001 Environmental Management System (EMS) standard provides a guideline for an organisation to perform a continuous improvement to their environmental performance. In light of continued conce
Autor:
Nigel Wright, Rory Padfield, Effie Papargyropoulou, Julia K. Steinberger, Zaini Ujang, Rodrigo Lozano
Publikováno v:
Sustainability
Volume 11
Issue 21
Sustainability, Vol 11, Iss 21, p 6016 (2019)
Volume 11
Issue 21
Sustainability, Vol 11, Iss 21, p 6016 (2019)
Food waste has formidable detrimental impacts on food security, the environment, and the economy, which makes it a global challenge that requires urgent attention. This study investigates the patterns and causes of food waste generation in the hospit
Autor:
Nagulendran Kangayatkarasu, Martha Maulidia, Khadijah Syayuti, Ahimsa Campos-Arceiz, Effie Papargyropoulou, Susan Page, Sune Balle Hansen, Stephanie Evers, Simon Drew, Rory Padfield, Greetje Schouten, Mun Hou Tham, Alexander Kiew Sayok
Publikováno v:
Landscape Research, 41(7), 744-756
Landscape Research, 41(7), 744-756. Routledge
Landscape Research 41 (2016) 7
Landscape Research, 41(7), 744-756. Routledge
Landscape Research 41 (2016) 7
The recent Southeast Asian haze crisis has generated intense public scrutiny over the rate, methods and types of landscape change in the tropics. Debate has centred on the environmental impacts of large-scale agricultural expansion, particularly the
Autor:
Niall Kerr, Faye McAnulla, Effie Papargyropoulou, Andy Gouldson, Sarah Colenbrander, Stephen G. Hall, Andrew Sudmant
Publikováno v:
Cities. 54:11-19
Cities are central to the fight against climate change, but the IPCC recently noted that many cities — and particularly those in the developing world — lack the institutional, financial and technical capacities needed to switch to low emission de