Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Efendi, Raswen"'
Publikováno v:
BIO Web of Conferences, Vol 99, p 02010 (2024)
Native arenga starch has several disadvantages such as easy retrogradation and syneresis and tends to be unstable to acid and heat conditions. Physical modification was carried out on arenga starch which has limitations in the application of food pro
Externí odkaz:
https://doaj.org/article/342275dd2590437fb99be7dab40a2a9a
Autor:
Efendi Raswen, Restuhadi Fajar, Hasibuan Ahmad Ibrahim Roni Surya, Lestari Masniar Indah, Rossi Evy
Publikováno v:
BIO Web of Conferences, Vol 99, p 02023 (2024)
One of the preservatives often used in processed meat, such as sausages, is nitrite; however, bacteriocins produced by lactic acid bacteria (LAB) offer a natural concentration of bacteriocin from Lactobacillus pentosus st MIL 195 to use as a natural
Externí odkaz:
https://doaj.org/article/346653d57ecd44229392a812d0d9d1f7
Autor:
Rossi, Evy, Ali, Akhyar, Efendi, Raswen, Restuhadi, Fajar, Zalfiatri, Yelmira, Sofyan, Yurnalis, Aritonang, Salam N, Purwati, Endang
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 4/6/2021, Vol. 709, p1-10, 10p
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Apr2021, Vol. 22 Issue 4, p2012-2018, 7p