Aditivo aromatizante artificial de amêndoa: Um composto potencialmente tóxico para o meio ambiente

Autor: Débora Cristina de Souza, Marica Maria Mendes Marques, Amanda Almeida dos Santos, Flávia Vieira da Silva Medeiros, Regiane da Silva Gonzalez, Ana Paula Peron, Karoline Griebler Ribeiro

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e51810414203
Research, Society and Development; Vol. 10 Núm. 4; e51810414203
Research, Society and Development; v. 10 n. 4; e51810414203
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In this work, the chemical composition of the artificial almond flavoring was investigated, as well as the toxicity of this additive against bioassays commonly used to assess the environmental risk offered by chemical compounds and/or substances. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0cba138dc7977023aa0d78e81ea50c
https://doi.org/10.33448/rsd-v10i4.14203