Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eero Nissila"'
Autor:
Kshirod K. Jena, Joie Ramos, Eero Nissila, Parminder Virk, Rona Joy M. Hizon, Motoyuki Ashikari, Sung-Ryul Kim, Edgar A. Torres
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Rice yield potential has been stagnant since the Green Revolution in the late 1960s, especially in tropical rice cultivars. We evaluated the effect of two major genes that regulate grain number, Gn1a/OsCKX2 and IPA1/WFP/OsSPL14, in elite indica culti
Autor:
Nese Sreenivasulu, Eero Nissila, Cindy Llorente, Roslen Anacleto, Rosa Paula Cuevas, Robert J Henry, Rosario Jimenez
Publikováno v:
Theoretical and Applied Genetics. 128:1449-1466
The holistic understanding derived from integrating grain quality and sensory research outcomes in breeding high-quality rice in the light of post-genomics resources has been synthesized. Acceptance of new rice genotypes by producers and consumers hi
Autor:
Sung-Ryul, Kim, Joie M, Ramos, Rona Joy M, Hizon, Motoyuki, Ashikari, Parminder S, Virk, Edgar A, Torres, Eero, Nissila, Kshirod K, Jena
Publikováno v:
Scientific Reports
Rice yield potential has been stagnant since the Green Revolution in the late 1960s, especially in tropical rice cultivars. We evaluated the effect of two major genes that regulate grain number, Gn1a/OsCKX2 and IPA1/WFP/OsSPL14, in elite indica culti
Autor:
Kshirod K. Jena, Eero Nissila
Publikováno v:
Genetic Improvement of Tropical Crops ISBN: 9783319598178
The emerging challenges of increasing global population, decreasing arable lands, and escalating threats posed by climate change exert pressure on the genetic improvement of rice to increase its yield potential in irrigated and nonirrigated lands as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49e905a97c3730976cac4e141fe1a274
https://doi.org/10.1007/978-3-319-59819-2_4
https://doi.org/10.1007/978-3-319-59819-2_4
Autor:
Joie Ramos, Motoyuki Ashikari, Sung-Ryul Kim, Parminder Virk, Edgar Torres, Eero Nissila, Kshirod K. Jena, Ramil Mauleon, Sherry Lou Hechanova
Publikováno v:
Rice
Background Rice is one of the major staple foods in the world, especially in the developing countries of Asia. Its consumption as a dietary source is also increasing in Africa. To meet the demand for rice to feed the increasing human population, incr
Publikováno v:
Agricultural and Food Science, Vol 1, Iss 1 (1992)
Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was applied to cultivar identification. Three different extractions methods were used to extract and fractionate the seed storage protein subunits from crushed single seeds of barl
Externí odkaz:
https://doaj.org/article/6b34498cbd7d468bbe4c19a2a63c4f1b