A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation.

Autor: Kurabetta LK; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Masti SP; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India. Electronic address: dr.saraswatimasti@yahoo.com., Gunaki MN; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Hunashyal AA; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Eelager MP; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Chougale RB; P. G. Department of Studies in Chemistry, Karnatak University, Dharwad 580 003, India., Dalbanjan NP; Department of Biochemistry, Karnatak University, Dharwad 580 003, India., Praveen Kumar SK; Department of Biochemistry, Karnatak University, Dharwad 580 003, India.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 2), pp. 134191. Date of Electronic Publication: 2024 Jul 26.

Physicochemical and antioxidant properties of tannic acid crosslinked cationic starch/chitosan based active films for ladyfinger packaging application.

Autor: Kurabetta LK; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Masti SP; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India. Electronic address: dr.saraswatimasti@yahoo.com., Eelager MP; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Gunaki MN; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Madihalli S; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Hunashyal AA; Department of Chemistry, Karnatak Science College, Dharwad 580 001, India., Chougale RB; P. G. Department of Studies in Chemistry, Karnatak University, Dharwad 580 003, India., Kumar S K P; Department of Biochemistry, Karnatak University, Dharwad 580 003, India., Kadapure AJ; Department of Biochemistry, Karnatak University, Dharwad 580 003, India.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 7), pp. 127552. Date of Electronic Publication: 2023 Oct 19.

Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli.

Autor: Eelager MP; Department of Chemistry, Karnatak Science College, Dharwad 580 001, Karnataka, India., Masti SP; Department of Chemistry, Karnatak Science College, Dharwad 580 001, Karnataka, India. Electronic address: dr.saraswatimasti@yahoo.com., Chougale RB; PG Department of Studies in Chemistry, Karnatak University, Dharwad 580 003, Karnataka, India., Hiremani VD; Department of Chemistry, Tungal School of Basic and Applied Sciences, Jamkhandi 587301, Karnataka, India., Narasgoudar SS; CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India., Dalbanjan NP; PG Department of Studies in Biochemistry, Karnatak University, Dharwad 580 003, Karnataka, India., S K PK; PG Department of Studies in Biochemistry, Karnatak University, Dharwad 580 003, Karnataka, India.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Mar 31; Vol. 232, pp. 123499. Date of Electronic Publication: 2023 Jan 31.