Zobrazeno 1 - 10 of 257 pro vyhledávání: '"Ee KY"'
1
Akademický článek
Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics.
Autor: Wong XK; School of Science, Monash University (Malaysia Campus), Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia., Alasalvar C; Life Sciences, TÜBİTAK Marmara Research Center, Gebze-Kocaeli, Türkiye., Ng WJ; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Ee KY; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Lam MQ; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Chang SK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia. Electronic address: suikiatchang@gmail.com.
Publikováno v: Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140340. Date of Electronic Publication: 2024 Jul 05.
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2
Akademický článek
Genomic analysis of a halophilic bacterium Nesterenkonia sp. CL21 with ability to produce a diverse group of lignocellulolytic enzymes.
Autor: An H; Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900, Kampar, Perak, Malaysia., Ching XH; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia., Cheah WJ; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia., Lim WL; Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis (UniMAP), 02600, Arau, Perlis, Malaysia., Ee KY; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900, Kampar, Perak, Malaysia.; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900, Kampar, Perak, Malaysia., Chong CS; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia. cschong@utm.my., Lam MQ; Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900, Kampar, Perak, Malaysia. mqlam2@gmail.com.; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900, Kampar, Perak, Malaysia. mqlam2@gmail.com.
Publikováno v: Folia microbiologica [Folia Microbiol (Praha)] 2024 Jun 06. Date of Electronic Publication: 2024 Jun 06.
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3
Akademický článek
A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics.
Autor: Phuah YQ; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Chang SK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Ng WJ; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Lam MQ; Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Ee KY; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia. Electronic address: eeky@utar.edu.my.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113007. Date of Electronic Publication: 2023 May 23.
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4
Akademický článek
Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation.
Autor: Ng WJ; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Hing CL; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Loo CB; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Hoh EK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Loke IL; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Ee KY; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.
Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2023 Jun 28; Vol. 12 (7). Date of Electronic Publication: 2023 Jun 28.
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5
Akademický článek
Recent Advances in Utilizing Omics Approach to Identify the Bioactive Peptides and Ripening Metabolism in Plant-based Food.
Autor: Ee KY; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia.; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Lam MQ; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia.; Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Chong CS; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia.
Publikováno v: Protein and peptide letters [Protein Pept Lett] 2022; Vol. 29 (5), pp. 379-383.
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6
Akademický článek
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics.
Autor: Ng WJ; Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), Kampar 31900, Malaysia., Sit NW; Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), Kampar 31900, Malaysia., Ooi PA; Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), Kampar 31900, Malaysia., Ee KY; Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), Kampar 31900, Malaysia., Lim TM; Faculty of Science, Universiti Tunku Abdul Rahman (UTAR), Kampar 31900, Malaysia.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 16; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 16.
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7
Akademický článek
The effects of chicken hydrolyzed proteins in extruded diets on plasma and fecal metabolic profiles in adult dogs.
Autor: Hsu, Clare1 (AUTHOR), Marx, Fabio2 (AUTHOR), Guldenpfennig, Ryan2 (AUTHOR), de Godoy, Maria R. C.1,3 (AUTHOR) mgodoy2@illinois.edu
Publikováno v: Scientific Reports. 12/30/2024, Vol. 14 Issue 1, p1-14. 14p.
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8
Akademický článek
Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles.
Autor: Chai TT; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Mohana Dass S; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Teoh JY; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Ee KY; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Ng WJ; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia., Wong FC; Centre for Biodiversity Research, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia; Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia. Electronic address: wongfc@utar.edu.my.
Publikováno v: Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127876. Date of Electronic Publication: 2020 Aug 26.
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9
Akademický článek
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health.
Autor: Chai TT; Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Ee KY; Center for Biodiversity Research, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Kumar DT; Department of Bioinformatics, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Chennai 602 105, India., Manan FA; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia., Wong FC; Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.
Publikováno v: Protein and peptide letters [Protein Pept Lett] 2021; Vol. 28 (6), pp. 623-642.
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10
Akademický článek
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee ( Heterotrigona itama ) against Antibiotic Resistant Bacteria.
Autor: Ng WJ; Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Sit NW; Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Ooi PA; Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Ee KY; Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Lim TM; Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.
Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2020 Dec 05; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 05.
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