Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Edyta Wojtas"'
Autor:
Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz
Publikováno v:
Mljekarstvo, Vol 69, Iss 3, Pp 206-210 (2019)
The aim of this study was to investigate the impact of additional colostrum feeding to new born calves on levels of selected serum protein fractions. The study was conducted on a commercial dairy farm. Twenty-four cows of Polish Holstein-Friesian bre
Externí odkaz:
https://doaj.org/article/b212263da577441dabe787e5bfdd916b
Publikováno v:
Mljekarstvo, Vol 68, Iss 3, Pp 169-181 (2018)
The composition and properties of mammary glands’ secretions are influenced by numerous genetic and environmental factors. Types and quality of the feed and feed additives determine the characteristics and quality of products of animal origin. In t
Externí odkaz:
https://doaj.org/article/933aedf87a31483783176ca860fea683
Publikováno v:
Animals, Vol 10, Iss 6, p 997 (2020)
Milk fat is a dietary source of fatty acids (FA), which can be health promoting or can increase risks of some diseases. FA profile composition depends on many factors, among them gene polymorphism. This study analyzed the relation between polymorphis
Externí odkaz:
https://doaj.org/article/70cdfdfa13ec4446a8c8f2b87063ddb5
Autor:
Edyta Wojtas, Andrzej Zachwieja, Eliza Piksa, Anna E. Zielak-Steciwko, Antoni Szumny, Bogdan Jarosz
Publikováno v:
Animals, Vol 10, Iss 5, p 765 (2020)
The aim of this study was to investigate the impact of soy lecithin supplementation in beef cow’s nutrition on colostrum composition and serum concentrations of immunoglobulin G (IgG) and serum total protein (STP) in calves. Twenty pregnant Charola
Externí odkaz:
https://doaj.org/article/220f0cc2c00c48aba1fc39655a91ed6f
Autor:
Andrzej Zachwieja, Katarzyna Paczyńska, Joanna Tumanowicz, Ewa Pecka-Kiełb, Edyta Wojtas, Marta Iwaszkiewicz
Publikováno v:
Mljekarstvo, Vol 69, Iss 3, Pp 206-210 (2019)
The aim of this study was to investigate the impact of additional colostrum feeding to new born calves on levels of selected serum protein fractions. The study was conducted on a commercial dairy farm. Twenty-four cows of Polish Holstein-Friesian bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4654f7c468851b25ed22b2ce2e8768f3
https://hrcak.srce.hr/file/323319
https://hrcak.srce.hr/file/323319
Publikováno v:
Mljekarstvo, Vol 68, Iss 3, Pp 169-181 (2018)
The composition and properties of mammary glands’ secretions are influenced by numerous genetic and environmental factors. Types and quality of the feed and feed additives determine the characteristics and quality of products of animal origin. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495bb1aeaee65371adbc0548386b66b4
http://hrcak.srce.hr/file/297781
http://hrcak.srce.hr/file/297781
Publikováno v:
Volume: 41, Issue: 1 12-19
Turkish Journal of Biology
Turkish Journal of Biology
Oxidative stress is the primary cause of lowering of the body's immune status. It arises as a result of intense metabolic processes in humans and animals that involve a decrease in antioxidant enzymes activity at the expense of increased production o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd93586e87ce181daf529328b8692b63
https://doi.org/10.3906/biy-1603-13
https://doi.org/10.3906/biy-1603-13
Autor:
Andrzej Zachwieja, Edyta Wojtas
Publikováno v:
Acta Scientiarum Polonorum Zootechnica. 15:87-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2138c9946ecad07610ca3b1e78a327c2
https://doi.org/10.21005/asp.2016.15.2.08
https://doi.org/10.21005/asp.2016.15.2.08