Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Edy S. de Brito"'
Autor:
Samuel P. D. Marques, Maria T. S. Trevisan, Robert W. Owen, Ana M. A. Silva, Francisco M. G. Nascimento, Francisca S. S. Lima, Thales C. Lima, Edy S. de Brito, Hilton C. R. Magalhães, Francisco L. F. da Silva
Publikováno v:
Química Nova, Vol 47, Iss 2 (2024)
Hop flowers contain chemical substances that are used to confer sensory properties to beer. Hop flower products have very high commercial value, but national production represents less than 2% of domestic consumption. In this work, flowers from diffe
Externí odkaz:
https://doaj.org/article/f56c5d6edc7a4a789e23c32d79dc3e10
Autor:
Bruna S. Menezes, Lucas S. Solidade, Aparecido A. Conceição, Manoel N. Santos Junior, Patrícia L. Leal, Edy S. de Brito, Kirley M. Canuto, Simone Mendonça, Félix G. de Siqueira, Lucas M. Marques
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-12 (2020)
Abstract The fungal kingdom has been widely studied as a source of bioactive compounds of interest to the pharmaceutical and food industry. This paper studies the production of natural red pigments by Fusarium solani BRM054066 in the submerged fermen
Externí odkaz:
https://doaj.org/article/8a8fb6d2963e4dcfbc1675a73dacb99c
Autor:
Lorena Mara A. Silva, Elenilson G. Alves Filho, Robson M. Martins, Willyane J. D. J. Oliveira, Cristine S. Vidal, Luciana A. de Oliveira, Edy S. de Brito
Publikováno v:
Foods, Vol 11, Iss 11, p 1651 (2022)
Cassava is an important staple food for low-income countries. However, its cooking characteristics are especially affected by genotype. In this study, two groups of genotypes, namely hard to cook (HTC) and easy to cook (ETC), were harvested at differ
Externí odkaz:
https://doaj.org/article/fb5656b5938c49dc856ffb26f1899bd5
Autor:
Elenilson G. Alves Filho, Lorena M.A. Silva, Elizita M. Teofilo, Flemming H. Larsen, Edy S. de Brito
Publikováno v:
Data in Brief, Vol 11, Iss C, Pp 136-146 (2017)
In this article the NMR data from chemical shifts, coupling constants, and structures of all the characterized compounds were provided, beyond a complementary PCA evaluation for the corresponding manuscript (E.G. Alves Filho, L.M.A. Silva, E.M. Teofi
Externí odkaz:
https://doaj.org/article/617bb4a9f2a04ae59b87de6137637447
Autor:
Lorena Mara A. Silva, Elenilson G. Alves Filho, Tigressa Helena S. Rodrigues, Francisca Jamila C. Louredo, Guilherme J. Zocolo, Kirley M. Canuto, Sandra B. Mikich, Dieter Liebsch, Adriana De Almeida, Edy S. De Brito
Publikováno v:
Journal of Chemical Ecology. 48:660-669
Autor:
LUIZ G.A. DOS SANTOS FILHO, RENATA B. DOS REIS, ANA SHEILA Q. SOUZA, KIRLEY M. CANUTO, EDY S. DE BRITO, KARINA N.C. CASTRO, ALITIENE M.L. PEREIRA, FÁBIO MENDONÇA DINIZ
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 95, Issue: 1, Article number: e20220359, Published: 10 FEB 2023
There is an increasing interest in essential oils extracted from Verbenaceae plant species as potential sources of biologically active compounds that could provide a starting point for designing novel phyto-pharmaceuticals in aquaculture. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f53813185468214a97b1cc10200be9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000100903&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000100903&lng=en&tlng=en
Autor:
Lorena Mara A, Silva, Elenilson G Alves, Filho, Tigressa Helena S, Rodrigues, Francisca Jamila C, Louredo, Guilherme J, Zocolo, Kirley M, Canuto, Sandra B, Mikich, Dieter, Liebsch, Adriana, De Almeida, Edy S, De Brito
Publikováno v:
Journal of chemical ecologyReferences. 48(7-8)
In most commercial pine farms in southern Brazil, black capuchin causes damage to wood and financial losses when it removes bark from some pine species to feed upon underlying vascular tissues. Therefore, this study aimed to evaluate the variability
Autor:
Kaline R, Carvalho, Ana Sheila Q, Souza, Elenilson G, Alves Filho, Lorena Mara A, Silva, Ebenézer O, Silva, Rita de Cássia, A Pereira, Guilherme J, Zocolo, Edy S, de Brito, Edilberto R, Silveira, Kirley M, Canuto
Publikováno v:
Food research international (Ottawa, Ont.). 138
Egletes viscosa is a Brazilian medicinal herb consumed as flower bud tea due to its gastroprotective properties. This plant possesses two essential oil-based chemical varieties: trans-pinocarveyl acetate-rich chemotype A and cis-isopinocarveyl acetat
Autor:
Min Addy, Elenilson G. Alves Filho, Erik Anderson, Uday S. Annapure, Daniela Bermudez-Aguirre, Denis Butscher, Paul Chen, Dongjie Chen, Yanling Cheng, Maria G. Corradini, Edy S. de Brito, Grace L. Douglas, Liangliang Fan, Raymond Hatzenbeller, Paul E. Hintze, Zi Hua, Mary E. Hummerick, Yuhuan Liu, Anne Mai-Prochnow, Gioia D. Massa, Tatsuya Misawa, Chulkyoon Mok, Brendan A. Niemira, Patrick Pedrow, Peng Peng, Pradeep Puligundla, Sueli Rodrigues, Roger Ruan, Philipp Rudolf von Rohr, Akikazu Sakudo, Charles Schiappacasse, Rohit Thirumdas, Alexandra Waskow, Shuzheng Xie, Yoshihito Yagyu, Yaning Zhang, Nan Zhou, Mei-Jun Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241f5800910eea81447922bd6baeae61
https://doi.org/10.1016/b978-0-12-814921-8.09989-8
https://doi.org/10.1016/b978-0-12-814921-8.09989-8
Autor:
Elenilson G, Alves Filho, Lorena M A, Silva, Elizita M, Teofilo, Flemming H, Larsen, Edy S, de Brito
Publikováno v:
Food research international (Ottawa, Ont.). 91
The ultimate aim of this study was to apply a non-targeted chemometric analysis (principal component analysis and hierarchical clustering analysis using the heat map approach) of NMR data to investigate the variability of organic compounds in nine ge