Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Edy Budiarso"'
1
Akademický článek
Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method
Autor: Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta
Publikováno v: Journal of Tropical Pharmacy and Chemistry, Vol 4, Iss 4, Pp 154-162 (2019)
The bioactivity of some species of rattan fruit has been previously studied and it was found that it has potential antioxidant agents. This study was conducted to determine the antioxidant content in three species of edible rattan fruit, namely Calam
Externí odkaz: https://doaj.org/article/f0a242e89e6a4a17b81172a78835a7a5
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2
Akademický článek
Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method
Autor: Heriad Daud Salusu, Farida Aryani, Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Abdul Rasyid Zarta
Publikováno v: Journal of Tropical Pharmacy and Chemistry, Vol 4, Iss 4 (2018)
The bioactivity of some species of rattan fruit has been previously studied and it was found that it has potential antioxidant agents. This study was conducted to determine the antioxidant content in three species of edible rattan fruit, namely Calam
Externí odkaz: https://doaj.org/article/58d62f839a764a46996130d63aae307b
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3
Akademický článek
Determination of the Combined Effect of Chemical Modification and Compression of Agatis Wood on the Dimensional Stability, Termite Resistance, and Morphological Structure
Autor: H. P. S. Abdul Khalil, Issam Ahmed Mohammed, Md. Sohrab Hossain, N.A. Sri Aprilia, Edy Budiarso, Enih Rosamah, Rudi Dungani
Publikováno v: BioResources, Vol 9, Iss 4, Pp 6614-6626 (2014)
Agatis wood (Agathis lorantifolia Salisb.) was impregnated with a combination of styrene and methyl methacrylate and compressed to a strain of 50% to improve dimensional stability and termite resistance. The changes in cell structure were analyzed to
Externí odkaz: https://doaj.org/article/b65c1f5e8bad434da0255a1cc2271da1
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4
Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method
Autor: Irawan Wijaya Kusuma, Heriad Daud Salusu, Farida Aryani, Enos Tangke Arung, Edy Budiarso, Abdul Rasyid Zarta
Publikováno v: Journal of Tropical Pharmacy and Chemistry, Vol 4, Iss 4, Pp 154-162 (2019)
The bioactivity of some species of rattan fruit has been previously studied and it was found that it has potential antioxidant agents. This study was conducted to determine the antioxidant content in three species of edible rattan fruit, namely Calam
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af7e08e10e606f3ec92bb47e203a2ba
http://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/170/166
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5
Peningkatan Manfaat Buah Rotan Manau (Calamus Manan Miq.) Berdasarkan Potensi Bioaktivitas
Autor: Edy Budiarso, Irawan Wijaya Kusuma, Enos Tangke Arung, Heriad Daud Salusu, Farida Aryani
Publikováno v: Jurnal Ilmiah Inovasi. 18:127-132
Rattan manau ( Calamus manan Miq.) is one of the many commercial rattan species grown in the forests of East Kalimantan. The fruit can be eaten as well as the fruits of some other types of rattan, but it is also traditionally used by locals as stomac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8cb5997d12408d2fb87ec1f1ffcec77
https://doi.org/10.25047/jii.v18i3.1240
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