Numerical analysis of the thermal and fluid dynamic behavior of the flue gases in a traditional furnace for panela production

Autor: Julián Ernesto Jaramillo-Ibarra, Edxon Stiven Meneses Chacón, Elisabet Mas de les Valls

Publikováno v: Inge-Cuc, Vol 15, Iss 1, Pp 133-141 (2019)
INGE CUC
REDICUC-Repositorio CUC
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa

Introduction−Panela is a product derived from sugar cane that is prepared using a traditional burner designed especially for this purpose. According to studies found in the literature, it was identified that the thermal ef-ficiency of panela burner

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10870077bdf90e179f57950da6573a7e
https://revistascientificas.cuc.edu.co/ingecuc/article/view/1986