Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Edwin Vera"'
Autor:
Erick Velastegui, Isaac B. Falconí, Valeria I. Garcia, Gabriela Munizaga, Carmen Matias de la Cruz, Yaritza Segura, Kerly Alcivar, Luz Valencia, Edwin Vera, Mindy S. Muñoz, Wim Vanden Berghe, Sarah Lebeer, Andrea Orellana-Manzano
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
Environment and lifestyle can affect the epigenome passed down from generation to generation. A mother’s nutrition can impact the methylation levels of her offspring’s epigenome, but it’s unclear which genes may be affected by malnutrition duri
Externí odkaz:
https://doaj.org/article/2e23361aaa4d4635a783b4304b9c1b6e
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1929 (2024)
The utilization of agroindustrial residues, such as avocado peel, as a source of bioactive compounds with antioxidant properties has garnered significant attention. In this study, we investigated the antioxidant potential using the DPPH (2,2-diphenyl
Externí odkaz:
https://doaj.org/article/9241169d6d3a44c7892964bbf94c97f6
Publikováno v:
Molecules, Vol 29, Iss 14, p 3428 (2024)
Inulin is a carbohydrate that belongs to fructans; due to its health benefits, it is widely used in the food and pharmaceutical industries. In this research, cabuya (Agave americana) was employed to obtain inulin by pulsed electric field-assisted ext
Externí odkaz:
https://doaj.org/article/310dc58dd92541ba9f3d101213216cc9
Autor:
Elena Coyago-Cruz, David Valenzuela, Aida Guachamin, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Publikováno v:
Foods, Vol 13, Iss 13, p 2151 (2024)
The Amazon region is home to many plant species, many of which have not been studied. The objective was to evaluate the physicochemical properties, bioactive compounds, and antioxidant activity of Phytelephas tenuicalis (tintiuk), Grias neuberthii (a
Externí odkaz:
https://doaj.org/article/cd34fac3534a4a92a35bbbbe0f52cefa
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
HLA-C, a gene located within the major histocompatibility complex, has emerged as a prominent target in biomedical research due to its involvement in various diseases, including cancer and autoimmune disorders; even though its recent addition to the
Externí odkaz:
https://doaj.org/article/d8d665cdedcc449f8bb72f6338c53808
Autor:
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, Jason Rivera, María Neto, Gabriela Méndez, Jorge Heredia-Moya, Edwin Vera
Publikováno v:
Foods, Vol 12, Iss 24, p 4439 (2023)
Less common tropical fruits have been the subject of little research, leaving a vast field to be explored. In this context, a comprehensive study was carried out on the bioactive compounds and antioxidant capacity of 51 non-traditional fruits consume
Externí odkaz:
https://doaj.org/article/22ddd42b2a7a4d0c83b622ed96b2df1a
Autor:
Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, Juan Bravo, Marco Sinche, Edwin Vera, Edison Vera, Paul Vargas-Jentzsch, Valerian Ciobotă, Fernando E. Ortega-Ojeda, Andrés Proaño, Armando Echeverría, Luis Ramos-Guerrero
Publikováno v:
Foods, Vol 12, Iss 21, p 3924 (2023)
Cocoa liquor is the primary precursor of the worldwide highly appreciated commodity chocolate. Its quality depends on several factors, such as the type of cocoa, the fermentation process, and the control of the contaminants in the fermented beans. Th
Externí odkaz:
https://doaj.org/article/d0b05f23b05a49a09d7533568220a51b
Autor:
Elena Coyago-Cruz, Aida Guachamin, Gabriela Méndez, Melany Moya, Aníbal Martínez, William Viera, Jorge Heredia-Moya, Elena Beltrán, Edwin Vera, Michael Villacís
Publikováno v:
Foods, Vol 12, Iss 18, p 3494 (2023)
Tree tomato (Solanum betaceum) is susceptible to nematode attack; for this reason, grafting is used as an alternative to reduce this impact. In this study, the bioactive compounds of the fruit (shell, pulp, and seed jelly) of two tree tomato ecotypes
Externí odkaz:
https://doaj.org/article/5476aa5f814443d499892f219e0998a7
Autor:
José Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, Jenny Ruales, John Van Camp, Edwin Vera, Kathy Elst
Publikováno v:
Foods, Vol 10, Iss 9, p 2201 (2021)
The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35
Externí odkaz:
https://doaj.org/article/9b5b254b87cc47eeb5d65911d572106f
Autor:
Freddy R. Escobar-Ledesma, Vanessa E. Sánchez-Moreno, Edwin Vera, Valerian Ciobotă, Paul Vargas Jentzsch, Lorena I. Jaramillo
Publikováno v:
Molecules, Vol 25, Iss 21, p 5067 (2020)
Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to its physicochemical properties and technological applications. Inulin from jicama (Smallanthus sonchifolius) and cabuya (Agave americana) was obtained.
Externí odkaz:
https://doaj.org/article/fb5380d3bf9e40959b3259ad64345e28