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pro vyhledávání: '"Edwin Torrez Quintero"'
Autor:
Enrique J. Martínez de la Ossa, Ruder Medrano Antezana, Clara Pereyra López, Edwin Torrez Quintero, Casimiro Mantell Serrano, Lourdes Casas Cardoso
Publikováno v:
Molecules, Vol 18, Iss 3, Pp 3137-3151 (2013)
In the work described here, two techniques for the recovery of anthocyanins from potato peel were studied and compared. One of the techniques employed was supercritical fluid extraction (SFE) with pure CO2 or with CO2 and ethanol as cosolvent and the
Externí odkaz:
https://doaj.org/article/f6d5128d219c4a35bc658ba7fb2ee4ca