The Role of Micro-Ribonucleic Acids in Legumes with a Focus on Abiotic Stress Response

Autor: Nitin Mantri, Nagalingam Basker, Rebecca Ford, Edwin Pang, Varsha Pardeshi

Publikováno v: The Plant Genome, Vol 6, Iss 3 (2013)

Legumes are special group of N-fixing plants that are an essential component of cropping system and important source of food and feed for human and animal consumption. Like other crops, the productivity of legumes is threatened by environmental stres

Externí odkaz: https://doaj.org/article/5f911b35ecc646f7b812b045b1906b80

A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries

Autor: Sara Cicerale, Russell Keast, Penelope Oliver, Edwin Pang

Publikováno v: Journal of Food Science. 83:1094-1102

Temporal dominance of sensations (TDS) is a rapid descriptive method that offers a different magnitude of information to traditional descriptive analysis methodologies. This methodology considers the dynamic nature of eating, assessing sensory percep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::283d589dd5e05dbc003a36fc1faaa9e4
https://doi.org/10.1111/1750-3841.14096

Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys

Autor: Edwin Pang, Paul D. Morrison, Sushil Anand, George Livanos, Nitin Mantri, Margaret A. Deighton

Publikováno v: Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology

There is an urgent need for new effective antimicrobial agents since acquired resistance of bacteria to currently available agents is increasing. The antimicrobial activity of Mono-floral Agastache honey produced from Australian grown Agastache rugos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c55f7cdc856e9d5e4ecd4d96d63df0a
https://www.frontiersin.org/article/10.3389/fmicb.2019.00263/full

Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

Autor: George Livanos, Sushil Anand, Edwin Pang, Nitin Mantri

Publikováno v: Molecules, Vol 23, Iss 1, p 108 (2018)
Molecules; Volume 23; Issue 1; Pages: 108
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry

The antioxidant and antimicrobial components of honey vary based on sourced of nectar. Medicinal plants with the therapeutic value have potential to produce honey with greater bioactivity. The aim of the present study was to characterize the physico-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e232909ef5bf2bc0e467861d0c8c1ed3
http://www.mdpi.com/1420-3049/23/1/108

Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping

Autor: Penelope, Oliver, Sara, Cicerale, Edwin, Pang, Russell, Keast

Publikováno v: Journal of food science. 83(4)

Australian consumers desire the development of a more flavorsome Australian strawberry cultivar. To aid in the development of well-liked strawberries, the attributes driving liking need to be identified. The objective of this research is to apply Pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4ade7aba44704ca2b8f6d7764dde569e
https://pubmed.ncbi.nlm.nih.gov/29603215