Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Edwin M. Ellis"'
Publikováno v:
Montana: The Magazine of Western History, 1980 Jan 01. 30(1), 42-51.
Externí odkaz:
https://www.jstor.org/stable/4518454
Publikováno v:
Journal of the American Veterinary Medical Association. 12/15/2005, Vol. 227 Issue 12, p1893-1893. 1/6p.
Autor:
Edwin M. Ellis, Rube Harrington
Publikováno v:
Archives of Environmental Health: An International Journal. 19:876-881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36dac11e724624aacdff1ee885e72631
https://doi.org/10.1080/00039896.1969.10666946
https://doi.org/10.1080/00039896.1969.10666946
Autor:
Edwin M. Ellis
Publikováno v:
Journal of the American Oil Chemists' Society. 46(5)
Salmonellosis is an important worldwide problem involving all species of wild and domestic animals and fowl. With few exceptions serotypes are not host specific and cross infections are frequent. Carriers exist in most species including man. Probably
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a096a33485c5bd1ff1ee16cc53501e0a
https://pubmed.ncbi.nlm.nih.gov/5815157
https://pubmed.ncbi.nlm.nih.gov/5815157
Publikováno v:
Avian Diseases. 18:240
SUMMARY Salted duck eggs imported from Taiwan were examined for bacteria. The following organisms were isolated: Pseudomonas cepacia (a pathogen of emerging importance to public-health officials which is now under intensive study), Alcaligenes metalc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::200f79ec68cee8686ead57eec8d8cd23
https://doi.org/10.2307/1589132
https://doi.org/10.2307/1589132
Autor:
Edwin M. Ellis, Rube Harrington
Publikováno v:
Applied Microbiology. 20:851-851
Xylose-lysine-Brilliant Green-agar and Brillian Green-sulfadiazine-agar were used to isolate salmonellae from swine tissues. There was no significant difference between the efficiency of the two media.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe91da5714108b37443358ea3df40352
https://doi.org/10.1128/am.20.5.851-851.1970
https://doi.org/10.1128/am.20.5.851-851.1970
Autor:
Ellis, Edwin
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); May1969, Vol. 46 Issue 5, p227-229, 3p
Autor:
Steele, James
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); May1969, Vol. 46 Issue 5, p219-221, 3p