Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Edwin Jorge Vega Portalatino"'
Autor:
Juana Consuelo Aliaga Camarena, Nicodemo Crescencio Jamanca Gonzales, Edwin Jorge Vega Portalatino
Publikováno v:
REBIOL, Vol 40, Iss 2 (2021)
Los estudios sobre ajíes nativos en el Perú son escasos, por lo que el objetivo de esta investigación fue analizar y determinar las propiedades fisicoquímicas y metabólicas presentes en los frutos del ají supano (Capsicum chinense Jacq.), con e
Externí odkaz:
https://doaj.org/article/54aab585372d4710ad066141d78e445f
Autor:
Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Edwin Jorge Vega-Portalatino, Luis Alberto Ruiz-Flores, Carmen Tamariz-Angeles, Percy Olivera-Gonzales, Miriam Marleni Rosales-Cuentas, Luis Alfredo Espinoza-Espinoza
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Swiss-type artisanal cheese is highly appreciated sensorially, its flavor is often associated with the lactic acid bacteria involved in its production, which in many cases are indigenous. Three artisanal Swiss-type cheeses of greatest preference in t
Externí odkaz:
https://doaj.org/article/924d1a3388184063a8b36d7e62d9ac2f
Autor:
Edwin Jorge Vega-Portalatino, Miriam Marleni Rosales-Cuentas, Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Luis Alfredo Espinoza-Espinoza, Luz Arelis Moreno-Quispe, Heber Peleg Cornelio-Santiago
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Endophytic and epiphytic bacteria and fungi that live in association with macroalgae produce compounds that favor the growth of the host, being in some cases more efficient than those produced by the terrestrial microbiome. This review collects infor
Externí odkaz:
https://doaj.org/article/dc26d6897d2541f6a9854cf7dab77b4e
Autor:
Luz Arelis Moreno-Quispe, Luis Alfredo Espinoza- Espinoza, Enrique Alonso Mauricio- Sandoval, Mirtha Susana Anaya Palacios, Edwin Jorge Vega Portalatino
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:267-275
Ice cream is one of the most consumed desserts worldwide and due to the high production of fruits such as camu camu, mango, and grapes in northern Peru, it is intended to introduce artisanal ice cream with these fruits in the market. This study was e
Autor:
Juan Carlos Barrios Renteria, Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza, Heber Peleg Cornelio-Santiago, Luz Arelis Moreno-Quispe, Edwin Jorge Vega Portalatino
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 75, Issue: 2, Pages: 9989-9998, Published: 31 MAY 2022
Some microorganisms are responsible for food spoilage and foodborne infections worldwide. These microorganisms are becoming increasingly resistant to degradation or inhibition due to exposure to antibiotics, antifungal, and antiparasitics, posing a g