Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edwin Hok-Chi Cheng"'
Autor:
Mei-Xia Yang, Edwin Hok-Chi Cheng, Dusadee Ospondpant, Ka-Ki Tung, Li-Song Wang, Sheng-Ying Lin, Queenie Wing-Sze Lai, Qi-Yun Wu, Ying-Jie Xia, Ka-Wing Leung, Ran Duan, Tina Ting-Xia Dong, Karl Wah-Keung Tsim
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105607- (2023)
Lobaria pindarensis Räsänen is an edible and medicinal lichen found in the Himalayas that has been used as ethnomedicine for years to combat inflammation. The study aimed to evaluate the ability of L. pindarensis extracts and its main depsidones to
Externí odkaz:
https://doaj.org/article/deeba67486b4412294fe741b705d23f6
Autor:
Yi-Teng Xia, Edwin Hok-Chi Cheng, Ying-Jie Xia, Qi-Yun Wu, Lynn Hoi-Lam Zhang, Sheng-Ying Lin, Tina Ting-Xia Dong, Qi-Wei Qin, Wen-Xiong Wang, Karl Wah-Keung Tsim
Publikováno v:
Fish and Shellfish Immunology Reports, Vol 2, Iss , Pp 100036- (2021)
A new cell line was isolated and characterized from the head kidney of Siganus fuscescens (rabbit fish). The new macrophagic-like cell line was named as rabbit fish macrophage (RFM), and which could be sub-cultured for over 50 cycles since the develo
Externí odkaz:
https://doaj.org/article/1e50b874fce2422699acccda64093cd9
Autor:
Karl Wah Keung Tsim, Edwin Hok-Chi Cheng, Ran Duan, Wen-Xiong Wang, Qiyun Wu, Yi-Teng Xia, Tina T. X. Dong, Brody Zhong-Yu Zheng, Qiwei Qin
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 9, Pp 4827-4838 (2021)
Food Science & Nutrition, Vol 9, Iss 9, Pp 4827-4838 (2021)
The root of Scutellaria baicalensis (Scutellaria Radix) has been used as herbal medicine for years, while its stem and leaf (aerial part) are considered as waste. The water extract from the aerial part of S. baicalensis (named as SBA) being included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4171475e098c871345bec752b631a9a
http://europepmc.org/articles/PMC8441375
http://europepmc.org/articles/PMC8441375
Autor:
Yi-Teng Xia, Edwin Hok-Chi Cheng, Huai-You Wang, Lynn Hoi-Lam Zhang, Sheng-Ying Lin, Tina Ting-Xia Dong, Ran Duan, Qi-Wei Qin, Wen-Xiong Wang, Karl Wah-Keung Tsim
Publikováno v:
Aquaculture. 565:739140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2211c1d5343a0ae411183c5c2b0c030f
https://doi.org/10.1016/j.aquaculture.2022.739140
https://doi.org/10.1016/j.aquaculture.2022.739140