Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Edwin Habeych"'
Publikováno v:
Iatreia, Vol 13, Iss 2 (2000)
Los biopesticidas basados en Bacillus thuringiensis son los de mayor producción y uso a nivel mundial. B. thuringiensis es una bacteria gram positiva que sintetiza proteínas d-endotoxinas que son tóxicas contra larvas de insectos de los géneros D
Externí odkaz:
https://doaj.org/article/e5fc3d40150e4915825c996c5e54646e
Autor:
Christophe Zeder, Peter Kastenmayer, Diego Moretti, Janique Richoz, Magalie Sabatier, Karine Groulx, Michael B. Zimmermann, Laurence Guignard, Maurice Beaumont, Edwin Habeych, Stéphane Dubascoux, Dominik Grathwohl
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 59 (4)
European Journal of Nutrition, 59 (4)
Purpose A technological gap exists for the iron (Fe) fortification of difficult-to-fortify products, such as wet and acid food products containing polyphenols, with stable and bioavailable Fe. Fe picolinate, a novel food ingredient, was found to be s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49c91eb213defef4c66053d1e227f30
https://doi.org/10.1007/s00394-019-01989-4
https://doi.org/10.1007/s00394-019-01989-4
Autor:
Ann-Sofie Sandberg, Brigitte Rey, Edwin Habeych, Nicola Galaffu, Sylvie Joëlle Merinat, Nathalie Scheers, Swarnim Gupta
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
In a series of two studies, we report the development (this study) and evaluation (part II) of a novel ferric phytate compound designed as a condiment iron fortificant. Condiments are used as iron fortification vehicles to reduce the prevalence of ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f343eb7a05ec0c7a0b38ee88c6a2b4cc
https://doi.org/10.1038/s41598-020-61833-2
https://doi.org/10.1038/s41598-020-61833-2
Autor:
Nicola Galaffu, Brigitte Rey, Diego Moretti, Frederike M D Jeroense, Edwin Habeych, Michael B. Zimmermann, Jasmin Tajeri Foman, Sylvie Joëlle Merinat, Dominik Grathwohl, Christophe Zeder, Susanne Dold, Magalie Sabatier
Publikováno v:
Scientific Reports
Scientific Reports, 10 (1)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports, 10 (1)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Bouillon cubes are widely consumed and when fortified with iron could contribute in preventing iron deficiency. We report the development (part I) and evaluation (current part II) of a novel ferric phytate compound to be used as iron fortificant in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef7af5246d0cd04a6ea149fdd1ab173
http://europepmc.org/articles/PMC7093532
http://europepmc.org/articles/PMC7093532
Publikováno v:
Nutrition reviews. 76(10)
Vitamin B12 (B-12) deficiency is still relatively common in low-, medium-, and high-income countries, mainly because of dietary inadequacy and, to a lesser extent, malabsorption. This narrative review is based on a systematic search of evidence on me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538b49c0bc31d2b70f4425df2c2ff94f
https://pubmed.ncbi.nlm.nih.gov/29931214
https://pubmed.ncbi.nlm.nih.gov/29931214
Publikováno v:
Food research international (Ottawa, Ont.). 88
Iron, vitamin A, zinc and iodine have been recognized to be the micronutrients with the largest deficiencies worldwide. Among these, iron is highly reactive and may lead to negatively perceived organoleptic changes in products such as dull colour and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c0060dc73cdb280c710bb9f46ae48f
https://pubmed.ncbi.nlm.nih.gov/28847391
https://pubmed.ncbi.nlm.nih.gov/28847391
Publikováno v:
Carbohydrate Polymers 77 (2009) 4
Carbohydrate Polymers, 77(4), 703-712
Carbohydrate Polymers, 77(4), 703-712
The effects of glucose and glycerol on gelatinization of highly concentrated starch mixtures were investigated with wide-angle X-ray scattering and differential scanning calorimetry. The gelatinization/melting of starch was found to be a two step pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01881321b5087f086b070c6d8e3c1dbd
https://doi.org/10.1016/j.carbpol.2009.02.012
https://doi.org/10.1016/j.carbpol.2009.02.012
Publikováno v:
Chemical Engineering Science 64 (2009) 15
Chemical Engineering Science, 64(15), 3516-3524
Chemical Engineering Science, 64(15), 3516-3524
Starch–zein blends show poor adhesion between the two phases. Aldehyde starch was investigated as compatibilizer for these blends. Wheat starch was oxidized under mild conditions using sodium hypochlorite in the presence of the 2,2,6,6-tetramethylp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eb2dc506c6f076848ada480c6c11362
https://doi.org/10.1016/j.ces.2009.04.034
https://doi.org/10.1016/j.ces.2009.04.034
Publikováno v:
Chemical Engineering Science. 63:5229-5238
A newly in-house developed shearing device was used to explore the formation of new types of microstructures in concentrated starch–zein blends. The device allowed processing of the biopolymer blends under homogeneous, simple shear flow conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93b5fa8b6be82d138240f01ccbbc439
https://doi.org/10.1016/j.ces.2008.07.008
https://doi.org/10.1016/j.ces.2008.07.008
Publikováno v:
Journal of Theoretical Biology. 239:445-449
DNA vaccines utilize host cell molecules for gene transcription and translation to proteins, and the interspecific difference of codon usage is one of the major obstacles for effective induction of specific and strong immune response. In an attempt t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f4722487588ce67659edbd550dcd34
https://doi.org/10.1016/j.jtbi.2005.08.009
https://doi.org/10.1016/j.jtbi.2005.08.009