Výsledky vyhledávání - "Edwin DarÃo Betancur-Hoyos"

Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance

Autor: Luz Amparo Urango-Marchena, Edwin DarÃo Betancur-Hoyos, Luis Fernando Restrepo-Betancur

Publikováno v: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia

The polyunsaturated fatty acids of Sacha Inchi seeds are important in the development of food products with healthy and nourishing properties. The aim of this study was to evaluate the effect of Sacha Inchi (Plukenetia volubilis L) on a prototype con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0775d442f761df1de918e570ff3151ae
https://doi.org/10.5897/jmpr2016.6064

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