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pro vyhledávání: '"Edwin A. Valdivia-Hernández"'
Autor:
Erick D. Acosta-García, Nicolás O. Soto-Cruz, Edwin A. Valdivia-Hernández, Juan A. Rojas-Contreras, Martha R. Moreno-Jiménez, Jesús B. Páez-Lerma
Publikováno v:
Fermentation, Vol 10, Iss 8, p 400 (2024)
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are rare for native yeasts from agave juice fermentation. Therefore, this work used strains isolated from the alcoholic fermentation of agave to study the survival
Externí odkaz:
https://doaj.org/article/13d07ef5f5354252845ad6f0058084c8
