Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Edwige Bahanla Oboulbiga"'
Autor:
Salamata Tiendrebeogo, Clarisse Sidbewendé Compaoré, Raymond Poussian Barry, Edwige Bahanla Oboulbiga, Mamoudou Hama Dicko
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe fruit of Saba senegalensis plays an important role in household nutrition. It is an important source of sweet carbohydrates, minerals, vitamin C, provitamin A and has many biological properties. It is also of economical importance and
Externí odkaz:
https://doaj.org/article/ce521b2757b544d991f25acf9a656d58
Autor:
Edwige Bahanla Oboulbiga, Charles Parkouda, Christophe Dabiré, Aimée W.D.B. Guissou, Korotimi Traore, Zénabou Semde, Zoénabo Douamba, Hagrétou Sawadogo-Lingani, Mamoudou H. Dicko
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 450-462 (2022)
The effects of salt pretreated with different concentration of lemon juice were investigated in order to improve the storage stability of dried tomato slices during six months storage. After six months of storage under controlled conditions, the resu
Externí odkaz:
https://doaj.org/article/f1f30de1d6f5475ba1e2c6f1882bde83
Autor:
Edwige Bahanla Oboulbiga, Zoénabo Douamba, Diarra Compaoré-Sérémé, Judith Nomwendé Semporé, Rasmata Dabo, Zénabou Semde, Fidèle Wend-Bénédo Tapsoba, Fatoumata Hama-Ba, Laurencia T. Songré-Ouattara, Charles Parkouda, Mamoudou H. Dicko
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide. Due to its composition in phytochemical antioxidants and profile in unsatur
Externí odkaz:
https://doaj.org/article/13a07fbc3e1d4ee7b05ef520d51a4861
Autor:
Abdoulaye Sérémé, Christophe Dabire, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Mamoudou H. Dicko, Abdoudramane Sanou, Edwige Bahanla Oboulbiga
Publikováno v:
World Journal of Advanced Research and Reviews. 10:360-372
Nowadays, organic foods are recognized for having a better nutritional quality than those from conventional agriculture, which explains the growing demand for organic vegetables. For the present research, three tomato cultivars, Mongal F1, Roma VF an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addb5441fabfe676ad64e6ac28bcde28
https://doi.org/10.30574/wjarr.2021.10.1.0141
https://doi.org/10.30574/wjarr.2021.10.1.0141
Autor:
Aimée W. D. B. Guissou, Alfred S. Traore, Charles Parkouda, Boubacar Savadogo, Mamoudou H. Dicko, Hagrétou Sawadogo-Lingani, Edwige Bahanla Oboulbiga, Korotimi Traore
Publikováno v:
African Journal of Food Science. 14:330-335
Tomato is a vegetable/fruit highly consumed all other the world. This study was to assess the effect of some postharvest processing such as thermal treatment, microwave, ultrasound and ultrasound combined with heat treatment on some physicochemical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce0af98abf5b4bb5f592e15ef3e84d8
https://doi.org/10.5897/ajfs2020.1998
https://doi.org/10.5897/ajfs2020.1998
Autor:
Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Aly Savadogo, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga
Publikováno v:
Food and Nutrition Sciences. 11:926-940
This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of Senegalia macrostachya and Parkia biglobosa seeds. For condiments production, the raw seeds were cleaned, cooked, drained, washed, cooked, dra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08c7c0b7773af3d9c323e400c370badb
https://doi.org/10.4236/fns.2020.117052
https://doi.org/10.4236/fns.2020.117052
Autor:
Sanogo Bougma, Edwige Bahanla Oboulbiga, Bakary Tarnagda, Oumarou Zongo, Boukaré Kabore, Henri Sidabéwindin Ouedraogo, Laurencia Toulsoumdé Songre-Ouattara, Aly Savadogo
Publikováno v:
PAMJ - One Health. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb14103174e4502d37c59454ed3bcc59
https://doi.org/10.11604/pamj-oh.2022.9.25.37566
https://doi.org/10.11604/pamj-oh.2022.9.25.37566
Autor:
Charles Parkouda, Hagrétou Sawadogo-Lingani, Alfred S. Traore, Edwige Bahanla Oboulbiga, Abdoul Karim Sakira, Ella W. R. Compaoré
Publikováno v:
Food and Nutrition Sciences. :444-455
Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-chemical, nutritional characteristics, and sanitary quality of the tomato variety Mongal F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc5715cbe024f76e74599f20a9a27fcb
https://doi.org/10.4236/fns.2017.84030
https://doi.org/10.4236/fns.2017.84030
Autor:
Edwige Bahanla Oboulbiga, Windpouire Vianney Tarpaga, Christine Kere-Kando, Charles Parkouda, Cheick Omar Traore, Alfred Sabedenedjo Traore, Hagrétou Sawadogo-Lingani
Publikováno v:
Journal of Food and Nutrition Sciences. 6:82
Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lyco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae1b3a20ccc7cb24990ff51786630865
https://doi.org/10.11648/j.jfns.20180603.13
https://doi.org/10.11648/j.jfns.20180603.13