Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Edward S. Spang"'
Autor:
Tianyu Ying, Alice Dien, Kurt Kornbluth, Christopher W Simmons, Irwin R. Donis-González, Edward S. Spang
Publikováno v:
ACS Omega, Vol 9, Iss 36, Pp 38142-38152 (2024)
Externí odkaz:
https://doaj.org/article/6103ad115424435faa6c10a8bc78d5b6
Publikováno v:
California Agriculture, Vol 77, Iss 03-04, Pp 114-120 (2024)
The COVID-19 pandemic caused unprecedented spikes in food insecurity. In California, food banks, which were already facing high demand for emergency food assistance, rallied federal, state and local resources to help meet the challenges of the pandem
Externí odkaz:
https://doaj.org/article/3a60ab02891b48708f17f86f3f654ac4
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Predicted famines due to population increase created an interest in the development of protein alternatives during the 1950s. Currently, a renewed interest in protein alternatives has developed as a potential strategy to decrease the environmental im
Externí odkaz:
https://doaj.org/article/580fc9d5ab0e4ad0a508643036e6ee21
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Small breweries have been growing in number and volume share in the US marketplace. Brewing is water- and energy-intensive, especially for small brewers who do not benefit from the same economies of scale as large brewers. A systematic approach to ch
Externí odkaz:
https://doaj.org/article/e20e62ccfff74cab911bee45843fd157
Publikováno v:
Water, Vol 14, Iss 17, p 2713 (2022)
Achieving affordable and equitable access to water for all remains a challenge worldwide. In areas suffering from chronic water shortages, communities pay high costs for alternative informal water sources (such as tanker trucks, bottled water, and we
Externí odkaz:
https://doaj.org/article/cc0c2ac49e5f45c896a5c06f44f6dd30
Autor:
Derrick Risner, Fangzhou Li, Jason S. Fell, Sara A. Pace, Justin B. Siegel, Ilias Tagkopoulos, Edward S. Spang
Publikováno v:
Foods, Vol 10, Iss 1, p 3 (2020)
Interest in animal cell-based meat (ACBM) or laboratory-grown meat has been increasing; however, the economic viability of these potential products has not been thoroughly vetted. Recent studies suggest monoclonal antibody production technology can b
Externí odkaz:
https://doaj.org/article/57f3ef9d9c47461794e45050bb069df1
Autor:
Patrick G. Negulescu, Derrick Risner, Edward S. Spang, Daniel Sumner, David Block, Somen Nandi, Karen A. McDonald
Publikováno v:
Biotechnology and Bioengineering. 120:1055-1067
Increases in global meat demands cannot be sustainably met with current methods of livestock farming, which has a substantial impact on greenhouse gas emissions, land use, water consumption and farm animal welfare. Cultivated meat is a rapidly advanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7eb4a77bbf7e5087b0ba25a5f303d9
https://doi.org/10.1002/bit.28324
https://doi.org/10.1002/bit.28324
Interest in animal cell-based meat (ACBM) or cultured meat as a viable environmentally conscious replacement for livestock production has been increasing, however a life cycle assessment for the current production methods of ACBM has not been conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebbafad3bd2a6e6ff49b4a5290ca89a9
https://doi.org/10.1101/2023.04.21.537778
https://doi.org/10.1101/2023.04.21.537778
Autor:
Derrick Risner, Patrick Negulescu, Yoonbin Kim, Cuong Nguyen, Justin B. Siegel, Edward S. Spang
There is an increasing interest in use of biotechnology as a means of sustainable food manufacturing; however, biotechnology processing is considerably resource and energy intensive. Recent interest in animal cell-based meat (ACBM) has prompted scien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910c155c17935cd55739dd980ba3a9e4
https://doi.org/10.1101/2023.04.21.537772
https://doi.org/10.1101/2023.04.21.537772
Autor:
Alice Dien, Md Abdul Momin, Tianyu Ying, Edward S. Spang, Kurt Kornbluth, Irwin R. Donis-González
Publikováno v:
Journal of the ASABE. 65:633-643
HighlightsDesiccant-based convective drying systems can remove moisture from agricultural commodities.More than 85% of FlexiDry system’s energy consumption was used for desiccant regeneration.Desiccant regeneration provides an opportunity to switch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87e383bd6d6128a9b6412a49601aaa7b
https://doi.org/10.13031/ja.14762
https://doi.org/10.13031/ja.14762