Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Edward S. Linse"'
Publikováno v:
HortScience. 31:998-1002
Thermal death kinetics, decimal reduction times (D-values), and rate constants, k, at 43 to 49 °C were determined for spore or cell suspensions of Colletotrichum gloeosporiodes (Penz.) Penz. & Sacc. in Penz., Guignardia psidii Ullasa & Rawl, Guignar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2c3d780584c8484ac9ceda3316330e
https://doi.org/10.21273/hortsci.31.6.998
https://doi.org/10.21273/hortsci.31.6.998
Publikováno v:
HortScience. 30:1052-1053
A reduced heat shock period for `Sharwil' avocado (Persea americana Mill.) before quarantine cold treatment is described. The shortened heat pretreatment period of 8 to 12 hours, rather than the originally recommended 18 hours at 38C, is effective in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5b7a3ac5e1e1cc506fe14bc6c061a77
https://doi.org/10.21273/hortsci.30.5.1052
https://doi.org/10.21273/hortsci.30.5.1052
Publikováno v:
HortScience. 25:705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5df905374d97e7862f0d4faa2e6db0
https://doi.org/10.21273/hortsci.25.6.705
https://doi.org/10.21273/hortsci.25.6.705
Publikováno v:
Journal of Economic Entomology. 77:984-988
A new quarantine procedure for Hawaii-grown papaya is proposed. The system is based on knowledge of the biology of the insects on papayas, the lethal effects of the standard heat treatment applied to papayas for decay control, cold treatment in trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d6e320a0d0500fe7e4cc2b2b2f829c
https://doi.org/10.1093/jee/77.4.984
https://doi.org/10.1093/jee/77.4.984
Autor:
John W. Hylin, Edward S. Linse, James Ogata, Robert Vetro, Wayne Thornburg, John W. Armstrong, Anthony N. Nakamura, H. Melvin Couey
Publikováno v:
Journal of Economic Entomology. 78:879-884
A proposed modification of the standard ethylene dibromide (EDB) fumigation quarantine system for Hawaii-grown papayas omits hydrocooling the fruit after hot-water treatment and permits fumigation at a fruit temperature of 33°C or above. The effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56f09fb90d726f469a532359ad9e77b
https://doi.org/10.1093/jee/78.4.879
https://doi.org/10.1093/jee/78.4.879
Publikováno v:
Journal of Economic Entomology. 77:553-555
A technique was developed for holding treated and control commodities on trays containing larval diet for Ceratitis capitata (Wiedemann) quarantine treatment research. This new technique gives maximum C. capitata recovery in controls, even when the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af01f9551c644f35f94ec07e71cc3378
https://doi.org/10.1093/jee/77.2.553
https://doi.org/10.1093/jee/77.2.553
Autor:
Edward S. Linse, Harvey T. Chan
Publikováno v:
Journal of Food Science. 54:1375-1376
The ethylene-forming enzyme system (EFE) in cucumber fruit (Cucumis sativus L. cv. Burpee Hybrid II) developed an increased tolerance to hot water immersions of 30 to 60 min at 45 degrees C and 30 to 50 min at 46 degrees C when conditioned at 32.5 +/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342137f0a5a2ca89b98e00f52a96acd4
https://doi.org/10.1111/j.1365-2621.1989.tb06000.x
https://doi.org/10.1111/j.1365-2621.1989.tb06000.x