Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Edward S. Josephson"'
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authorita
Autor:
Betty L. King, Edward S. Josephson
Publikováno v:
Preservation of Food by Ionizing Radiation ISBN: 9781351075985
Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0154a6821781712bf46bebf04051f0
https://doi.org/10.1201/9781351075985-6
https://doi.org/10.1201/9781351075985-6
Autor:
Edward S. Josephson
Publikováno v:
Food and Nutrition Bulletin. 13:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2168db625808927a95668a1c7b58a65c
https://doi.org/10.1177/156482659101300131
https://doi.org/10.1177/156482659101300131
Publikováno v:
C R C Critical Reviews in Food Science and Nutrition. 19:259-272
Successful commercial radiation applications are analyzed, and an evaluation is made of those factors present in each which led to its success. Common "success elements" were identified. Several potential food irradiation applications were then exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b0c1e76959fafe4924d79cb6843461d
https://doi.org/10.1080/10408398309527377
https://doi.org/10.1080/10408398309527377
Autor:
Edward S. Josephson
Publikováno v:
Radiation Physics and Chemistry (1977). 18:223-239
Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25–70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35a3f4a4f60b9db4e630a2e4a8765a09
https://doi.org/10.1016/0146-5724(81)90077-7
https://doi.org/10.1016/0146-5724(81)90077-7
Autor:
Edward S. Josephson
Publikováno v:
Journal of Food Safety. 5:161-189
Food irradiation has gone through a long, but exciting period, from its conception at the end of the 19th century and a 50-year gestation period which ended with its birth following the violent and awesome beginning of the atomic age in the last days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eba452a58f9393591b824497bcad3d5
https://doi.org/10.1111/j.1745-4565.1983.tb00469.x
https://doi.org/10.1111/j.1745-4565.1983.tb00469.x
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 5:115-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edbfaef4ddd7d888fddef57b78678ae1
https://doi.org/10.1177/001088046400500124
https://doi.org/10.1177/001088046400500124
Autor:
ROBERT G. COATNEY, CLARK W. COOPER, DAVID S. RUHE, EDWARD S. JOSEPHSON, MARTIN D. YOUNG, ROBERT W. BURGESS
Publikováno v:
American Journal of Epidemiology. 47:120-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ffe1fee1dc0db5dbdd3e0098f59700
https://doi.org/10.1093/oxfordjournals.aje.a119181
https://doi.org/10.1093/oxfordjournals.aje.a119181
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. 1:132-139
Summary A series of compounds was tested for antimalarial activity in vitro against the erythrocytic forms of Plasmodium gallinaceum. Chloroquine, quinacrine, quinine, and the naphthoquinone, SN 12,320, were active at concentrations approximating tho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cfde1968b8494ebd7ca5b1564a23a39
https://doi.org/10.4269/ajtmh.1952.1.132
https://doi.org/10.4269/ajtmh.1952.1.132
Publikováno v:
Endocrinology. 46:253-260
During the course of a study of the histogenesis of the estrogeninduced tumors of guinea pigs (Nadel, 1949), the influence of ascorbic acid upon the development of this type of tumor was investigated. An unexpected finding, compatible with acute scur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02f302aca19ee92b2fbe0c99f5b94acf
https://doi.org/10.1210/endo-46-2-253
https://doi.org/10.1210/endo-46-2-253