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Autor:
Jacky Knowles, Frits van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer, Greg S. Garrett
Publikováno v:
Nutrients, Vol 9, Iss 8, p 797 (2017)
The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of process
Externí odkaz:
https://doaj.org/article/cd05a3ef328c458fbc75f4534843a13e
Autor:
Frits van der Haar, Doddy Izwardy, Greg S. Garrett, Bettina Cavenagh, Magdy Shehata, Gregory A. Gerasimov, Renecca Spohrer, Edward Otico, Bimo, Jacky Knowles, Cherry C Maramag
Publikováno v:
Nutrients; Volume 9; Issue 8; Pages: 797
Nutrients, Vol 9, Iss 8, p 797 (2017)
Nutrients
Nutrients, Vol 9, Iss 8, p 797 (2017)
Nutrients
The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of process