Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Edward O. Kenaschuk"'
Autor:
Scott Duguid, Brian Berekoff, Edward O. Kenaschuk, Giuseppe Mazza, Eunice C.Y. Li-Chan, B. Dave Oomah
Publikováno v:
Food Chemistry. 100:318-325
The distribution of cadmium-(Cd)-binding components from five flaxseed cultivars grown at three locations in southern Manitoba was investigated to examine genotypic and environmental effects. Three protein fractions with different electrostatic prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3ccb9ac05b0ca19726dbbe0ef80484a
https://doi.org/10.1016/j.foodchem.2005.09.057
https://doi.org/10.1016/j.foodchem.2005.09.057
Publikováno v:
Plant Cell, Tissue and Organ Culture. 57:195-198
Forty-four flax genotypes with a diverse genetic background were evaluated for anther culture response using a standard anther culture protocol in order to determine the feasibility to initiate a routine haploid production system in applied breeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f95859fc88ab16a6b841c583a0d372c
https://doi.org/10.1023/a:1006344118243
https://doi.org/10.1023/a:1006344118243
Publikováno v:
Euphytica. 102:183-189
The effect of culture of anthers at 35 °C for one to four days prior to culture at 25 °C in darkness, genotype, anther orientation on callus induction and shoot regeneration in anther culture of flax was investigated. The influence of type and conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::299e75045de5b88c8064bd3996c545a8
https://doi.org/10.1023/a:1018321428210
https://doi.org/10.1023/a:1018321428210
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:2076-2080
The tocopherol content of oil from eight flaxseed cultivars grown at four locations in western Canada for 3 years was determined to examine genotypic and environmental effects. Flaxseed contained an average of 9.3 mg/100 g of total tocopherol in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd807c8f85f7c22644fbd46e1359b266
https://doi.org/10.1021/jf960735g
https://doi.org/10.1021/jf960735g
Autor:
Felicia Cheung, William R. Obermeyer, Edward O. Kenaschuk, Sharon E. Rickard, Lilian U. Thompson
Publikováno v:
Nutrition and Cancer. 27:26-30
Flaxseed and its major mammalian lignan precursor secoisolariciresinol diglycoside have been shown to be protective against chemically induced carcinogenesis in animal models. Although flaxseed is the richest source of mammalian lignan precursors, it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc340db920bd42e20fcb4da246a8d53
https://doi.org/10.1080/01635589709514497
https://doi.org/10.1080/01635589709514497
Publikováno v:
LWT - Food Science and Technology. 29:245-250
The Tangential Abrasive Dehulling Device (TADD) was used to develop a simple dehulling procedure for flaxseed. Analysis of variance showed that yield of hull and rate constant were affected mostly by speed and to a lesser extent by dehulling time. Va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fdcd586cb5889acfec74ee4409d8782
https://doi.org/10.1006/fstl.1996.0036
https://doi.org/10.1006/fstl.1996.0036
Publikováno v:
Scopus-Elsevier
Two studies, one with four cultivars grown at four locations during 1989 to 1993, and the second with a transgenic and its non-transformed parent cultivar grown at three locations for three years, were undertaken to explore the variation in total fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a0151c7894707805587f994f7bded8
https://doi.org/10.1007/bf00023854
https://doi.org/10.1007/bf00023854
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2663-2666
Phytic acid content of meal from eight flaxseed cultivars grown in 1991, 1992, and 1993 at four locations in western Canada was determined to examine the effect of cultivar, location, and growing season. Flaxseed contained 23-33 g of phytic acid per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aec314b7586a4f138ad4be6c1358ad8
https://doi.org/10.1021/jf9601527
https://doi.org/10.1021/jf9601527
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2016-2019
Ninety-six samples of flaxseed from eight cultivars grown at four locations in western Canada for three years were used to study the effect of cultivar, location, and growing season on the phenolic acid contents of the seed. Flaxseed contained 8-10 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee2c3ea7540ccee1961d5e959dde8eb
https://doi.org/10.1021/jf00056a011
https://doi.org/10.1021/jf00056a011
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:1484-1488
One hundred and nine accessions of flaxseed (Linum usitatissimum L.) from twelve geographical regions and including oil, fiber, and brown- and yellow-seeded types were used to determine the composition of water-soluble polysaccharides, total carbohyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad89d9c38c0527fc47427b67a1cc3e6
https://doi.org/10.1021/jf00054a013
https://doi.org/10.1021/jf00054a013