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pro vyhledávání: '"Edward N. O'Neill"'
Autor:
Edward N. O’Neill, Joshua C. Ansel, Grace A. Kwong, Michael E. Plastino, Jenny Nelson, Keith Baar, David E. Block
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-10 (2022)
Abstract Cell culture media design is perhaps the most significant hurdle currently facing the commercialization of cultivated meat as an alternative source of dietary protein. Since media optimization for a specific culture system requires a signifi
Externí odkaz:
https://doaj.org/article/9bcf9e1439b74db69d4d7dc6eb450b1f
Autor:
Edward N. O'Neill, Milla Neffling, Nick Randall, Grace Kwong, Joshua Ansel, Keith Baar, David E. Block
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100226- (2023)
Successful commercialization of cultivated meat products as alternative sources of dietary protein for a growing global population will require development of efficient and inexpensive serum-free cell culture media. It is known that serum-free media
Externí odkaz:
https://doaj.org/article/5e363e8010284b30b1ce7c443e6e7ea8
Innovation in cultivated meat development has been rapidly accelerating in recent years because it holds the potential to help attenuate issues facing production of dietary protein for a growing world population. There are technical obstacles still h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d49e086871a2cdac01caad871a2ca47