Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Edward Mabaya"'
Autor:
Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Ke Xue, Hua Li, Sarah Grace Odell
Publikováno v:
International Journal on Food System Dynamics, Vol 7, Iss 2, Pp 131-142 (2016)
De Fynne Nursery, a black-owned agribusiness, has cemented a unique position in South Africa’s indigenous plants industry against all odds. With an undying passion for the horticulture industry, Jacky Goliath and Elton Jefthas, De Fynne’s cofound
Externí odkaz:
https://doaj.org/article/4cf113feb64b41f7a89a3df758fb00c7
Autor:
Edward Mabaya, Jaron Porciello
Publikováno v:
Agrekon. 61:67-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072e6f8311509ad0a8302f511fe6f191
https://doi.org/10.1080/03031853.2022.2032223
https://doi.org/10.1080/03031853.2022.2032223
Publikováno v:
Nature. 584:37-40
As the United Nations warns of famine on a scale not seen in 50 years, researchers must help to build agile, inclusive data collection and analysis to inform agricultural policy. As the United Nations warns of famine on a scale not seen in 50 years,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ee1778dc89e476e53f5fb9b976e373
https://doi.org/10.1038/d41586-020-02281-w
https://doi.org/10.1038/d41586-020-02281-w
Publikováno v:
Global Food Security. 34:100640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6be31eb51b550ef63d06a9fa9f1373a4
https://doi.org/10.1016/j.gfs.2022.100640
https://doi.org/10.1016/j.gfs.2022.100640
Publikováno v:
SSRN Electronic Journal.
The overall goal of decentralizing seed services is to increase the availability and accessibility of quality seed to farmers. The governments of Uganda and Tanzania have endeavoured to enhance access to improved seed for smallholder farmers. These e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::845adfbb1714fc3338126b85529af0e3
https://doi.org/10.2139/ssrn.3801498
https://doi.org/10.2139/ssrn.3801498
Autor:
Heather Wasser, Harold Alderman, William J. Sutherland, Sumi Mehta, Dilys Roe, Dale Whittington, Edward A. Frongillo, Emily Barbour, George B. Arhonditsis, Brian E. Robinson, Katherine L. Dickinson, Stephanie L. Wear, Fabrice DeClerck, Ruth Meinzen-Dick, Nicole DeMello, Marit Wilkerson, Patricia Balvanera, Emily A. Bobrow, Brendan Fisher, Daniel O. Gilligan, Ephraim Nkonya, Wei Zhang, Ritesh Kumar, Rob Bailis, Siwa Msangi, Deborah A. Bossio, Marc Jeuland, Eduardo S. Brondizio, Katharine Kreis, Hugh P. Possingham, Joshua P. Rosenthal, Robert I. McDonald, Ryan S. D. Calder, Phillip S. Levin, Mark Bardini, Dorothy I. Mangale, Lydia Olander, Paul J. Ferraro, Andrew P. Grieshop, Marc L. Imhoff, Ashley E. Larsen, Joyce Wu, Heidi Wittmer, Barbara Merz, Lydiah Gatere, Becky Chaplin-Kramer, Claudia Ringler, Julie Rajaratnam, Grant Murray, Stephen A. Wood, Gautam N. Yadama, Guofeng Shen, Monica Kothari, Tim G. Benton, Benjamin Wood, Cindy Huang, Heather E. Eves, Ademola K. Braimoh, Lyla Mehta, Mark Lawrence, Edward Mabaya, Dennis Garrity, Mary Kay Gugerty, Andrew D. Jones, Taylor H. Ricketts, Robin Martino, Roseline Remans, Ben Stewart-Koster, Stephanie Zobrist, Terry Sunderland, Drew Shindell, Michael W. Hamm, Darby Jack, Oluyede C. Ajayi, Josh Tewksbury, Bedilu Reta, Yuta J. Masuda, Selena Ahmed, Tricia Petruney, Jill Baumgartner, David N. Barton, Sara Mason, Ricardo Maertens, Nicholas Miller, Amber Peterman, Craig Groves, David Wilkie, Rodd Kelsey, Alison C. Cullen, Benjamin P. Bryant, Nathaniel K. Newlands, Ruchi Badola, Diana Fletschner, Xiaoyue Hou, Joe Brown, Gina Kennedy, Nicola J. Grigg, Lisa Remlinger, Jacqueline MacDonald Gibson, Chris Webb, Carmel Pollino, Kristie L. Ebi, Megan Parker, Edward T. Game, Inês Azevedo, David Ameyaw, Georgina M. Mace, Jyotsna Puri, Celeste E Naude, Carl Lachat, Ann Bostrom, Gillian L. Galford, Heather Tallis, Jessica Fanzo, Mark E. Borsuk, Kris A. Murray
Publikováno v:
Current Opinion in Environmental Sustainability
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY
Tallis, Heather; Kreis, Katharine; Olander, Lydia; Ringler, Claudia; Ameyaw, David; Borsuk, Mark E.; Fletschner, Diana; Game, Edward; Gilligan, Daniel O.; Jeuland, Marc; Kennedy, Gina; Masuda, Yuta J.; Mehta, Sumi; Miller, Nicholas; Parker, Megan; Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5ee35c4679825fb5c374901d2d5564b
http://hdl.handle.net/10044/1/74044
http://hdl.handle.net/10044/1/74044
Publikováno v:
Development Southern Africa. 32:577-591
The debate around genetically modified (GM) crops in Africa continues to grow especially among policy-makers, food manufacturers, farmer organisation and consumer advocacy groups and the general public. While other regions have taken a firm position
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a430f0b1a20688f9556ee8fdb825dd0
https://doi.org/10.1080/0376835x.2015.1044078
https://doi.org/10.1080/0376835x.2015.1044078
Publikováno v:
Emerald Emerging Markets Case Studies. 4:1-12
Subject area The main topics covered by this case are marketing strategies in a saturated market, human resource management, small enterprise challenges and constraints and corporate strategy. Study level/applicability The intended audiences for this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d46f5fc18e2076e7217ab83223e950
https://doi.org/10.1108/eemcs-04-2014-0082
https://doi.org/10.1108/eemcs-04-2014-0082
Publikováno v:
Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development. :i-xxvii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469258c717818297cdd4321497f0dc84
https://doi.org/10.1142/9789814596619_fmatter
https://doi.org/10.1142/9789814596619_fmatter
In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CI