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pro vyhledávání: '"Edward M. Kosower"'
Autor:
Edward M. Kosower
Pursuing the questions of how we learn and how memory is made, Edward Kosower introduces a novel and rich approach to connecting molecular properties with the biological properties that enable us to write and read, to create culture and ethics, and t
Autor:
Edward M. Kosower, Galina Borz
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 192:291-296
Dimer formation with dipole neutralization produces species such as low polarity water (LPW) compatible with hydrophobic surfaces (Phys. Chem. Chem. Phys. 2015, 17, 24895-24900) Dimerization and dipole neutralization occurs for N-methylacetamide on p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a4a9846ac9501ff84e64ae5008b3aa
https://doi.org/10.1016/j.saa.2017.11.026
https://doi.org/10.1016/j.saa.2017.11.026
Autor:
Edward M. Kosower, David J. Bergman
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 215
In the IR spectra of water on polyethylene, polypropylene and polytetrafluoroethylene frequent and substantial negative peaks occurred and are explained by a theoretical analysis. New states, FEXs, Fast-formed EXcited states are formed by the combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be04d4bea59ed63223d877c421f5203
https://pubmed.ncbi.nlm.nih.gov/30851687
https://pubmed.ncbi.nlm.nih.gov/30851687
Autor:
Edward M. Kosower
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 205
Infrared spectra of small amounts of water on the "hydrophobic" polymers, polyethylene (PE), polypropylene (PP) and polytetrafluoroethylene (PTFE), include many negative infrared bands that become positive with increasing temperature. The new species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b74f6d59e74df9262e0e1f488c98fb9
https://pubmed.ncbi.nlm.nih.gov/30029186
https://pubmed.ncbi.nlm.nih.gov/30029186
Autor:
Edward M. Kosower
Publikováno v:
Molecular Mechanisms for Sensory Signals: Recognition and Transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270b776dad23780d214f61795338fd65
https://doi.org/10.1515/9781400887088-007
https://doi.org/10.1515/9781400887088-007
Autor:
Edward M. Kosower
Publikováno v:
Molecular Mechanisms for Sensory Signals: Recognition and Transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e194d8449196de0230732d4d99cb7f57
https://doi.org/10.1515/9781400887088-006
https://doi.org/10.1515/9781400887088-006
Autor:
Edward M. Kosower
Publikováno v:
Molecular Mechanisms for Sensory Signals: Recognition and Transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c31957abd3180a983c309618bac647d
https://doi.org/10.1515/9781400887088-011
https://doi.org/10.1515/9781400887088-011
Autor:
Edward M. Kosower
Publikováno v:
Molecular Mechanisms for Sensory Signals: Recognition and Transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0deb37d8d4a553710398e435abab49
https://doi.org/10.1515/9781400887088-012
https://doi.org/10.1515/9781400887088-012
Autor:
Edward M. Kosower
Publikováno v:
Molecular Mechanisms for Sensory Signals: Recognition and Transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8adfd19da4b35b762e47c82908b0331
https://doi.org/10.1515/9781400887088-010
https://doi.org/10.1515/9781400887088-010
Autor:
Edward M. Kosower
Publikováno v:
Molecular Mechanisms for Sensory Signals: Recognition and Transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79cffb68dadc3362ba814c52f278d080
https://doi.org/10.1515/9781400887088-004
https://doi.org/10.1515/9781400887088-004