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pro vyhledávání: '"Edward Lavin"'
Publikováno v:
Handbook of Flavor Characterization ISBN: 9780824747039
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::271a3d7a47d758f4bfb24eacd3864a2b
https://doi.org/10.1201/9780203912812.ch24
https://doi.org/10.1201/9780203912812.ch24
Publikováno v:
Archives of Pediatrics & Adolescent Medicine. 157:1031
Autor:
Edward Lavin, Saul Cohen
Publikováno v:
Journal of Applied Polymer Science. 6:503-507
The reaction of various dialdehydes and one diketone with pentaerythritol or pentaerythritol–dipentaerythritol mixtures, has produced a series of thermoplastic, Polyspiroacetal resins. These possess molecular weights up to 10,000, solubility in a l
Publikováno v:
Industrial & Engineering Chemistry. 50:229-232
Autor:
Edward Lavin, Alan Costall
Publikováno v:
Vision research. 18(8)
Autor:
Turner Alfrey, Edward. Lavin
Publikováno v:
Journal of the American Chemical Society. 67:2044-2045
Autor:
Edward. Lavin, David E. Worrall
Publikováno v:
Journal of the American Chemical Society. 61:104-105
Publikováno v:
Journal of The Electrochemical Society. 100:351