Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Edward L.C. Verkaar"'
Autor:
Edward L.C. Verkaar, Lourens Heres
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
EU regulations require disinfection of slaughter-equipment with water of at least 82oC. However, according EU regulation 853/2004, an alternative system having an equivalent effect may be used when equivalence can be shown. Ecolab’s Inspexx © 200
Autor:
Ali Demirci, Michael O. Ngadi, Sally C.C. Foong-Cunningham, Katherine M.J. Swanson, Edward L.C. Verkaar, Alex Gill, Colin O. Gill, Claudio Zweifel, Roger Stephan, T. Skåra, C. Leadley, J.T Rosnes, Griffiths G. Atungulu, Zhongli Pan, Michelle D. Danyluk, Mickey E. Parish, Renee M. Goodrich-Schneider, Randy W. Worobo, M.W Griffiths, M. Walkling-Ribeiro, Graham Purnell, Christian James, Satyanarayan R.S Dev, G.S Vijaya Raghavan, Sohan L. Birla, Jeyamkondan Subbiah, Bin Zhou, Hyoungill Lee, Hao Feng, Christopher H. Sommers, Nene M. Keklik, Kathiravan Krishnamurthy, Hossein Daryaei, V.M (Bala) Balasubramaniam, Malek Amiali, Raghupathy Ramaswamy, Soojin Jun, Michael G. Kong, Amrish S. Chawla, David R. Kasler, Sudhir K. Sastry, Ahmed E. Yousef, Valentina Trinetta, Mark Morgan, Richard Linton, Kuan-Chen Cheng, Katherine L. Bialka, Alexandra Lianou, Konstantinos P. Koutsoumanis, John N. Sofos, Murat O. Balaban, Giovanna Ferrentino, Sara Spilimbergo, Minal Lalpuria, Ramaswamy Anantheswaran, John Floros, Hudaa Neetoo, Haiqiang Chen, Dallas G. Hoover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e885851864b0507595c7f1d1b79c9a6
https://doi.org/10.1016/b978-1-84569-432-6.50029-0
https://doi.org/10.1016/b978-1-84569-432-6.50029-0