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pro vyhledávání: '"Edward Królak"'
Publikováno v:
Radiation Physics and Chemistry. 106:289-302
Potato starch was irradiated with a 60 Co gamma rays using doses of 5, 10, 20 and 30 kGy. Gels containing ca. 9.1% of starch were prepared by heating the starch suspensions in the heating chamber stabilized at 100 °C. Four procedures were applied fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e365746c82603f15d17fb1d92c206bc
https://doi.org/10.1016/j.radphyschem.2014.08.011
https://doi.org/10.1016/j.radphyschem.2014.08.011
