Výsledky vyhledávání - "Edward K, Muge"

Akademický článek

Integrating Morpho-Physiological, Biochemical, and Molecular Genotyping for Selection of Drought-Tolerant Pigeon Pea (Cajanus cajan L.) Genotypes at Seedling Stage

Autor: Benjamin O. Ouma, Kenneth Mburu, Geoffrey K. Kirui, Edward K. Muge, Evans N. Nyaboga

Publikováno v: Plants, Vol 13, Iss 22, p 3228 (2024)

Pigeon pea (Cajanus cajan (L.) Millsp.), a potential legume as an economic source of protein, is commonly cultivated in tropical and subtropical regions of the world. It possesses medicinal properties and acts as a cash crop, benefiting low-income fa

Externí odkaz: https://doaj.org/article/24dd57598d954fc194404bae7aefc2fe

Zobrazit plný text záznamu

Akademický článek

Molecular Discrimination and Phylogenetic Relationships of Physalis Species Based on ITS2 and rbcL DNA Barcode Sequence

Autor: Katherine Pere, Kenneth Mburu, Edward K. Muge, John Maina Wagacha, Evans N. Nyaboga

Publikováno v: Crops, Vol 3, Iss 4, Pp 302-319 (2023)

Plants of the genus Physalis are of economic interest because of their fleshy edible fruits with high nutritional value. Some species have high medicinal value with a long history of ethno-medicinal use to treat diverse diseases. There is therefore a

Externí odkaz: https://doaj.org/article/9a46f4b9a772468cbe2cd3b8beb4a579

Zobrazit plný text záznamu

Akademický článek

Molecular Authentication and Phytochemical Evaluation of Indigenous Germplasm of Genus Physalis for Sustainable Utilization

Autor: Katherine Pere, Kenneth Mburu, Edward K. Muge, John Maina Wagacha, Evans N. Nyaboga

Publikováno v: International Journal of Plant Biology, Vol 14, Iss 4, Pp 998-1016 (2023)

Physalis species are used as an indigenous food and medicine in Kenya. However, species identification and an analysis of the health-promoting bioactive compounds and antioxidant properties are lacking. In this study, we report the molecular identifi

Externí odkaz: https://doaj.org/article/c832542a7afc492fb33d616cadeb43d2

Zobrazit plný text záznamu

Akademický článek

Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption

Autor: Millicent T. Mumbo, Evans N. Nyaboga, Johnson K. Kinyua, Edward K. Muge, Scholastica G. K. Mathenge, Henry Rotich, Geoffrey Muriira, Bernard Njiraini, Joshua M. Njiru

Publikováno v: BMC Microbiology, Vol 23, Iss 1, Pp 1-18 (2023)

Abstract Background Salmonella spp. and pathogenic strains of Escherichia coli are among the major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses characterized by hemorrhagic colitis, vomiting, nausea, and other agent-r

Externí odkaz: https://doaj.org/article/3978cacc843b4bd89032fe78fa121933

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Prevalence and antimicrobial resistance profile of bacterial foodborne pathogens in Nile tilapia fish (Oreochromis niloticus) at points of retail sale in Nairobi, Kenya

Autor: Millicent T. Mumbo, Evans N. Nyaboga, Johnson Kinyua, Edward K. Muge, Scholastica G. K. Mathenge, Geoffrey Muriira, Henry Rotich, Bernard Njiraini, Joshua M. Njiru

Publikováno v: Frontiers in Antibiotics, Vol 2 (2023)

Proteus spp., Staphylococcus spp., Pseudeomonas spp., and pathogenic Vibrios are among the major foodborne pathogens associated with the consumption of contaminated fish. The increasing occurrence of antimicrobial resistance in these pathogens is a s

Externí odkaz: https://doaj.org/article/14ed96ab7d7e4be6b145f2b46230b539

Zobrazit plný text záznamu

Akademický článek

Sero-prevalence of hepatitis B virus and compliance with hepatitis B vaccination schedules among outpatient clinic attendees in Nairobi.

Autor: Benard Langat, Edward K Muge, Doris Night, Fredrick Okoth, Kevin O Ochwedo, Elijah M Songok

Publikováno v: PLoS ONE, Vol 18, Iss 2, p e0281256 (2023)

BackgroundHepatitis B is becoming a growing public health problem in Kenya. To combat the threat, HBV vaccination should be recommended, particularly for individuals who are not covered by the national immunization program. Vaccination provides sero-

Externí odkaz: https://doaj.org/article/fa6433266ad547cf8248d6f483737f6c

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems

Autor: Dennis M. W. Ochieno, Edwin M. Karoney, Edward K. Muge, Evans N. Nyaboga, Danstone L. Baraza, Solomon I. Shibairo, Victoria Naluyange

Publikováno v: Frontiers in Sustainable Food Systems, Vol 4 (2021)

Rhizobia are bacteria that exhibit both endophytic and free-living lifestyles. Endophytic rhizobial strains are widely known to infect leguminous host plants, while some do infect non-legumes. Infection of leguminous roots often results in the format

Externí odkaz: https://doaj.org/article/ef44b566f80e4fdbaa0e6f522a6aab01

Zobrazit plný text záznamu

Akademický článek

Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

Autor: Margaret W. Murage, Edward K. Muge, Betty N. Mbatia, Mercy W. Mwaniki

Publikováno v: International Journal of Food Science, Vol 2021 (2021)

Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated

Externí odkaz: https://doaj.org/article/9b7825d73c3147cbaa26e55ef97c2728

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání