Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Edward Jm Joy"'
Autor:
Semira Mitiku Saje, Dawd Gashu, Edward JM Joy, Katherine P Adams, Tibebu Moges, Masresha Tesemma, E Louise Ander
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 7, Pp 103794- (2024)
Background: Salt is an affordable commodity and has wide coverage regardless of economic and social status and, hence, could be suitable vehicle for multiple micronutrient fortification. Objectives: This study aimed to simulate the contribution folic
Externí odkaz:
https://doaj.org/article/2051233e60ab44ac89a823ce67eff746
Autor:
Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith
Publikováno v:
Population Health Metrics, Vol 17, Iss 1, Pp 1-14 (2019)
Abstract Background Palm oil’s high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associat
Externí odkaz:
https://doaj.org/article/4b1c0a899db24df096d13a8b046a2222
Autor:
Diriba B Kumssa, Edward Jm Joy, Scott D Young, David W Odee, E Louise Ander, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175503 (2017)
BACKGROUND:Moringa oleifera (MO) and M. stenopetala (MS) (family Moringaceae; order Brassicales) are multipurpose tree/shrub species. They thrive under marginal environmental conditions and produce nutritious edible parts. The aim of this study was t
Externí odkaz:
https://doaj.org/article/be33c761d62a4990a02074b4abc745cf
Autor:
Kevin Tang, Katherine P Adams, Elaine L Ferguson, Monica Woldt, Jennifer Yourkavitch, Sarah Pedersen, Martin R Broadley, Omar Dary, E Louise Ander, Edward JM Joy
Publikováno v:
Public health nutrition, vol 25, iss 5
Objective:To review existing publications using Household Consumption and Expenditure Survey (HCES) data to estimate household dietary nutrient supply to (1) describe scope of available literature, (2) identify the metrics reported and parameters use
Autor:
Binyam G Sisay, Hasset Tamirat, Fanny Sandalinas, Edward JM Joy, Dilenesaw Zerfu, Adamu Belay, Liberty Mlambo, Murray Lark, E Louise Ander, Dawd Gashu
Background: Folate is essential for the synthesis and integrity of DNA, normal cell formation, and body growth. Folate deficiency among women of reproductive age (WRA) increases the risk of poor birth outcomes including neural tube defect (NTD)-affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96afc00dc824ef85005bab13d4bfdda
Climate-related hazards can lead to agricultural losses and affect local and wider food supply via food trade. This study estimates the potential for adverse effects of climate hazards on food supply across Indian States and Union Territories (hereaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::299c0780b35d7ce37fe160c72c2d2900
Autor:
Carmelia, Alae-Carew, Frances A, Bird, Samira, Choudhury, Francesca, Harris, Lukasz, Aleksandrowicz, James, Milner, Edward Jm, Joy, Sutapa, Agrawal, Alan D, Dangour, Rosemary, Green
Publikováno v:
Global Food Security
Against a backdrop of a rapidly changing food system and a growing population, characterisation of likely future diets in India can help to inform agriculture and health policies. We systematically searched six published literature databases and grey
Autor:
Edward Jm, Joy, Rosemary, Green, Sutapa, Agrawal, Lukasz, Aleksandrowicz, Liza, Bowen, Sanjay, Kinra, Jennie I, Macdiarmid, Andy, Haines, Alan D, Dangour
Publikováno v:
Public Health Nutrition
Objective Undernutrition and non-communicable disease (NCD) are important public health issues in India, yet their relationship with dietary patterns is poorly understood. The current study identified distinct dietary patterns and their association w