Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Edward Jansson"'
Publikováno v:
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods ISBN: 9783319666877
The emergence of modern-day farmers markets in the United States and England resulted in interest in Australia. There were reported to be 70 farmers markets Australia-wide in 2004 while the Australian Farmers Market Association Directory listed 180 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c0f019656c718a96f7367418c33814
https://doi.org/10.1007/978-3-319-66689-1_8
https://doi.org/10.1007/978-3-319-66689-1_8
Autor:
Edward Jansson, My Chi Mai, David Miles, Mounir Azer, Craig Shadbolt, Andreas Kiermeier, Elizabeth A Szabo, Victoria Stitt, Peter Day
Publikováno v:
Journal of Food Protection. 74:980-985
Cassava (Manihot esculenta Crantz) is a widely consumed food in the tropics that naturally contains cyanogenic glycosides (cyanogens, mainly composed of linamarin, acetone cyanohydrin, and hydrocyanic acid). If cassava is not adequately processed to
Autor:
Fadwa Al-Taher, Lucia E. Anelich, Kalapanda M. Appaiah, Alejandro Ariosti, Janis Baines, Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre, Christine E. Boisrobert, Hans Bouwmeester, Adelia C. Bovell-Benjamin, Paul Brent, Julie Larson Bricher, Elaine Bromfield, Frank F. Busta, Martin Cole, Pamela L. Coleman, Firouz Darroudi, Thibaut Dubois, Veronika Ehrlich, Anthony J. Fontana, Neal D. Fortin, Tracy Hambridge, Jaap C. Hanekamp, Vincent Hegarty, Heinz-Dieter Isengard, Lauren S. Jackson, Edward Jansson, Frans W.H. Kampers, Larry Keener, Ji Yeon Kim, Siegfried Knasmüller, Gisela Kopper, Jan H.J.M. Kwakman, Oran Kwon, Huub L.M. Lelieveld, Rebeca López-García, Volker Mersch-Sundermann, David Miles, Carmen Moraru, Sangsuk Oh, William R. Porter, Margherita Poto, V. Prakash, Keith C. Richardson, Syed S.H. Rizvi, Vijay D. Sattigeri, Bert Schwitters, Mun-Gi Sohn, Glenn Stanley, Cynthia M. Stewart, Juanjuan Sun, John G. Surak, Elizabeth A. Szabo, Martinus AJS (Tiny) van Boekel, Bernd van der Meulen, Mandyam C. Varadaraj, Yuriy Vasilyev, Axelle Wuillot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca46ee0a43fd884e7a0ff34299c3a5c
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
https://doi.org/10.1016/b978-0-12-374845-4.00026-6
Autor:
Janis Baines, Elizabeth A Szabo, Edward Jansson, Tracy Hambridge, Paul Brent, David Miles, Glenn Stanley
Publisher Summary Chemicals may be present in foods through the intentional and legitimate use of various chemicals, such as pesticides, veterinary medicines, and other agricultural chemicals, and via chemicals used in food production, such as food a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e036e671839f7edce167b4cbfcbd99e0
https://doi.org/10.1016/b978-0-12-374845-4.00024-2
https://doi.org/10.1016/b978-0-12-374845-4.00024-2
Publikováno v:
International journal of food microbiology. 85(1-2)
A survey was undertaken to determine the microbiological status of Australian wheat and the distribution of microorganisms in the flour milling fractions and end products. A total of 650 milling process and end product samples was obtained from nine