Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edward J. Race"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7989-7994
Anthocyanins in Cabernet Sauvignon grapes and wines were elucidated by HPLC-MS/MS. Major anthocyanins in Cabernet Sauvignon grape extract are malvidin 3-O-glucoside and malvidin 3-O-acetylglucoside. In matured wine, anthocyanins are transformed to an
Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1839-1844
A reverse phase HPLC and electrospray interface with ion trap mass spectrometer method was developed for the characterization of anthocyanins in Concord, Rubired, and Salvador grape juices. Rubired and Salvador grapes are hybrids from Vitis vinifera
Publikováno v:
ACS Symposium Series ISBN: 9780841239005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376331dd2d6005f0d5ff510cfc279109
https://doi.org/10.1021/bk-2004-0886.ch012
https://doi.org/10.1021/bk-2004-0886.ch012
Autor:
Andrew Waterhouse, James A. Kennedy, Alejandro Zimman, Andrew L. Waterhouse, Jeff Eglinton, Markus Griesser, Paul Henschke, Mariola Kwiatkowski, Mango Parker, Markus Herderich, E. Gómez-Plaza, L. J. Pérez-Prieto, A. Martínez-Cutillas, J. M. López-Roca, Joanne Levengood, Roger Boulton, Andrea Versari, John Thorngate, Hélène Fulcrand, Vessela Atanasova, Erika Salas, Véronique Cheynier, C. Gómez-Cordovés, David F. Lee, Ewald E. Swinny, Robert E. Asenstorfer, Graham P. Jones, Nour-Eddine Es-Safi, V. A. P. de Freitas, N. Mateus, Michael Schwarz, Peter Winterhalter, Haibo Wang, Edward J. Race, Anil J. Shrikhande, Christian G. Krueger, Martha M. Vestling, Jess D. Reed, Yoji Hayasaka, Cédric Saucier, Paulo Lopes, Marie Mirabel, Célito Guerra, Yves Glories, Douglas O. Adams, James F. Harbertson, Edward A. Picciotto