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Publikováno v:
Journal of food protection. 52(7)
The 1-2 test™ system was used to detect Salmonella in naturally contaminated foods and feeds. The results were compared with the official Canadian Wet Culture Method. In Phase I, the analytical procedure used for the 1-2 test™ was that suggested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d94c4ed0047db4bbc64dc655febafb38
https://pubmed.ncbi.nlm.nih.gov/31003381
https://pubmed.ncbi.nlm.nih.gov/31003381
